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464171
(vom Modell abhängig)
BETRIEBSART BESCHREIBUNG
VOREINGESTELL-
TE TEMPERATUR
(°C)
MIN. – MAX.
TEMPERATUR
HEISSLUFT MIT DAMPF
Diese Betriebsart ist zum Garen und Auftauen
von Gefriergut geeignet. Sie gewährleistet
schnelles und effizientes Garen, ohne die
Farbe oder Form des Garguts zu verändern.
Sie können eine von drei Möglichkeiten
wählen:
180
HOCH:
Zur Zubereitung von Schnitzeln und kleinerer
Fleischstücke
30 - 230
MITTEL:
Zum Aufwärmen von kalten/gefrorenen
Speisen, Braten von Fischfilets und
Zubereitung von gratiniertem Gemüse
30 - 230
NIEDRIG:
Braten von größeren Fleischstücken (Braten,
Hühnchen), Backen von Backgut aus Hefeteig
(Brot und Semmeln), Lasagne, usw.
30 - 230
DAMPF
Diese Betriebsart ist für alle Fleischsorten,
Eintöpfe, Gemüse, Obstkuchen, Torten, Brot
und gratinierte Speisen (Speisen, die eine
längere Garzeit benötigen) geeignet.
100 40 - 100
Berühren Sie zum Starten des Betriebs die Taste START.
Auf dem Display blinkt das Symbol °C, bis die eingestellte Temperatur erreicht ist.
22


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