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STEP 3: STARTING THE COOKING PROCESS
The START/STOP key will flash before the start of the cooking process.
Start the cooking process by briefly touching the START key.
Rotate the KNOB to change the current settings during cooking.
STEP 4: END OF COOKING AND
SWITCHING OFF THE OVEN
Start the cooking process by pressing the START/STOP key and holding it for a while.
When the cooking process is complete, the display will read: "Program complete. Bon
appétit!"
Turn the KNOB to
display the End
menu with a display
of symbols.
End!
Select the icon and complete the cooking process. Main menu will
appear on the display.
Extend the cooking time
Cooking time can be extended by selecting the icon. New cooking
end time can be selected (see chapter Timer Functions).
Add to my recipes
This mode allows you to save the selected settings into the oven
memory and use them again at a later time.
After cooking in the oven, the cooling fan will stop operating. If you leave your food
in the oven, moisture can be released from it and cause condensation on the oven front
panel and door. To prevent condensation, set the selector switch knob to light. Thus, the
cooling fan will continue to operate and cool the oven, thus preventing condensation.
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