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Gorenje GHV63B Manual

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17EN
Suggestions for a correct use in order to reduce the environmental impact: Switch ON the hood at minimum speed when you start cooking
and kept it running for few minutes after cooking is nished. Increase the speed only in case of large amount of smoke and vapour and
use boost speed(s) only in extreme situations. Replace the charcoal lter(s) when necessary to maintain a good odour reduction efciency.
Clean the grease lter(s) when necessary to maintain a good grease lter efciency. Use the maximum diameter of the ducting system
indicated in this manual to optimize efciency and minimize noise.
Additional Installation Specications:
Use only the xing screws supplied with the product for installation or, if not supplied, purchase the correct screws type.
Use the correct length for the screws which are identied in the Installation Guide.
In case of doubt, consult an authorised service assistance centre or similar qualied person.
WARNING! Failure to install the screws or xing device in accordance with these instructions may result in electrical hazards.
USE
The hood is designed to be used either for exhausting or lter version.
Ducting version
In this case the fumes are conveyed outside of the building by means of a special pipe connected with the connection ring located on top
of the hood.
Attention! The exhausting pipe is not supplied and must be purchased apart.
Diameter of the exhausting pipe must be equal to that of the connection ring.
In the horizontal runs the exhausting pipe must be slightly slanted (about 10°) and directed upwards to vent the air easily from the room
to the outside.
Attention! If the hood is supplied with active charcoal lter, then it must be removed.
Connect the hood and discharge holes on the walls with a diameter equivalent to the air outlet (connection ange).
Using the tubes and discharge holes on walls with smaller dimensions will cause a diminution of the suction performance and a drastic
increase in noise.
Any responsibility in the matter is therefore declined.
! Use a duct of the minimum indispensible length.
! Use a duct with as few elbows as possible (maximum elbow angle: 90°).
! Avoid drastic changes in the duct cross-section.
! Use a duct as smooth as possible inside.
! The duct must be made of certied material.
Filter version
One active charcoal lter is needed for this and can be obtained from your usual retailer.
The lter removes the grease and smells from the extracted air before sending it back into the room through the upper outlet grid.
INSTALLATION
The minimum distance between the supporting surface for the cooking equipment on the hob and the lowest part of the range hood must
be not less than 55cm from electric cookers and 65cm from gas or mixed cookers.
If the instructions for installation for the gas hob specify a greater distance, this must be adhered to.
Electrical connection
The mains power supply must correspond to the rating indicated on the plate situated inside the hood. If provided with a plug connect the
hood to a socket in compliance with current regulations and positioned in an accessible area, after installation. If it not tted with a plug
(direct mains connection) or if the plug is not located in an accessible area, after installation, apply a double pole switch in accordance with
standards which assures the complete disconnection of the mains under conditions relating to over-current category III, in accordance with
installation instructions.
Warning! Before re-connecting the hood circuit to the mains supply and checking the efcient function, always check that the mains cable
is correctly assembled.
… 17 …


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