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ActionPossible causesProblem
Rinse off these types of
foodstuffs if not starting the
dishwasher immediately.
Use the Rinse programme.
Some foodstuffs, such as
mustard, mayonnaise,
lemon, vinegar, salt and
dressings, can mark
stainless steel if left for too
long.
Spots on stainless steel or
silver.
In order to avoid marks and
tarnishing, separate dishes
made from different metals,
such as silver, stainless
steel and aluminium.
All stainless steel can cause
spots on silver if they come
into contact during
dishwashing. Aluminium can
also cause spots on dishes.
Check that the salt
compartment lid is properly
tightened. Otherwise call the
service department.
The water softener is
leaking salt.
Spots or films on the dishes.
See the chapter Settings.Incorrect water softener
setting.
See the chapter Settings.Incorrect rinse aid dosage
setting.
Top up with salt. See the
chapter Before washing for
the first time.
Salt compartment empty.
Inactivate the setting TAB
(3-in-1/ All-in-one detergent)
and top up salt and rinse
aid.
3-in-1/ All-in-one detergent
is used and the setting TAB
(3-in-1/ All-in-one detergent)
is activated.
Wash crystal at a low
temperature and with a
conservative amount of
detergent. Contact the
detergent manufacturer.
Too high temperature and/or
too much detergent can
cause etching on crystal.
Unfortunately, this cannot
be repaired, only prevented.
Reduce the amount. See the
sections Before washing for
the first time and Settings. If
you have very soft water,
you may want to dilute the
rinse aid 50:50 with water.
Rinse aid dosage setting too
high.
The dishes have a sticky
white/blue film.
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