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Meat
Type of food Weight (g) Guide (from
the bottom)
Temperature
(°C)
Cooking time
(min)
Sauerkraut and sausage 700 2 100 30-40
Beef steak 1000 2 100 40-50
Chicken breast 1000 2 100 20-30
Shrimps 1000 2 100 20-30
Fish fillet 500 2 80 15-20
Fish steak 500 2 80 20-25
Whole fish 400 2 100 20-30
Mussels 1000 2 100 15-20
Frankfurter sausage 1000 2 85 10-15
STEAM
Water from the steam generator enters the
oven cavity in the form of steam.
Fill the water tank with fresh water.
2
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