Manual Gorenje GCS773 (page 14 of 72) (English)

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BEFORE USING THE APPLIANCE

FOR THE FIRST TIME

After receiving the appliance remove all parts, including any transport equipment

(cardboard and polystyrene inserts), from the oven.

Clean all accessories and utensils with warm water and regular detergent. Do not use any

abrasive cleaners.

Before using the oven for the first time, heat it with the upper and lower heater system

at 200 °C for approximately one hour. The characteristic "new appliance" scent will be

released; make sure the room is well ventilated.

STEAM COOKING

Healthy and natural, steam cooking preserves the full flavour of foods. This cooking

method releases no odours. There is no need to add salt to the water or to add herbs and

spices.

Following are the advantages of steam cooking:

Cooking (braising, roasting) starts before the temperature inside the oven reaches 100 °C.

Slow cooking (braising, roasting) is also possible at lower temperatures.

It is healthy: vitamins and minerals are well preserved because only a small share of them

is dissolved in the condensation water that touches the food.

There is no need to add any fat during the cooking process. The steam maintains the taste

of food. It does not add odours, nor the taste of the grill or the pan. Furthermore, it takes

nothing away because the food is not diluted in the water. Steam does not spread the

flavour or smell; therefore, meat or fish can be cooked together with vegetables. Steam is

also suitable for blanching, defrosting and reheating or keeping the food warm.

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Gorenje GCS773 Manual

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