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1 Deckel des Brennerkelchs
2 Brennerkelch mit Deckelträger des Brenners
3 Thermoelement
4 Zündelektrode
5 Düse
• Das richtige Kochgeschirr gewährleistet eine optimale
Kochzeit und einen niedrigen Gasverbrauch. Am
wichtigsten ist der Durchmesser des Kochtopfes.
• Flammenzungen, die über den Kochtopfrand eines zu
kleinen Kochtopfes brennen, können den Kochtopf
beschädigen. Auch der Gasverbrauch ist höher.
• Das Gas braucht zum Verbrennen Luft, die es bei einem
zu großen Kochtopf nicht ausreichend bekommt,
dadurch ist der Nutze ekt der Verbrennung geringer.
Gitteraufsatz (nur bei einigen Modellen)
Verwenden Sie den Gitteraufsatz, wenn Sie Speisen in
Kochtöpfen mit kleineren Durchmessern kochen möchten.
Stellen Sie den Gitteraufsatz auf das Gitter über dem
Hilfsbrenner.
Brennerart
Durchmesser des
Kochtopfes
Großbrenner (3,0 kW) 220-260 mm
Normalbrenner (1,9 kW) 160-200 mm
Hilfsbrenner (1,0 kW) 120-140 mm
Dreikreisbrenner (3,5 kW) 220-260 mm
Kochgeschirr
10
10


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