Manual Gorenje G611E10 (page 30 of 52) (German)

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KLASSISCHE BACKOFENREINIGUNG

Hartnäckige Verschmutzungen im Garraum können Sie auf die gewohnte Weise entfernen

(mit Backofenreiniger oder Backofensprays); danach die Reinigerreste im Garraum

gründlich mit einem feuchten Lappen entfernen.

Reinigen Sie den Garraum und die Zuberhörteile nach jedem Gebrauch, damit der

Schmutz nicht festbrennen kann.

Fett können Sie am einfachsten mit warmer Seifenlauge reinigen, wenn der Backofen noch

warm ist.

Verwenden Sie bei hartnäckiger oder sehr starker Verschmutzung handelsübliche

Backofenreiniger. Wischen Sie nach dem Reinigen den Backofen gründlich mit einem Tuch

und Wasser sauber, damit alle Reinigungsmittelreste beseitigt werden.

Verwenden Sie niemals aggressive Reinigungsmittel, wie z.B. scheuernde Reinigungsmittel

und Topfschwämme, die Kratzer verursachen, sowie Rost- und Fleckenentferner.

Reinigen Sie das Zubehör (Backbleche, Rost, usw.) mit heißem Wasser und etwas

Geschirrspülmittel.

Der Garraum und die Backbleche sind mit einem speziellen Email überzogen, das eine

glatte und widerstandsfähige Oberfläche besitzt. Diese Spezialschicht ermöglicht

müheloses Reinigen bei Zimmertemperatur.

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Gorenje G611E10 Manual

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