603567
12
Zoom out
Zoom in
Previous page
1/13
Next page
13
C
eramic glass surface
After each use of the glass-ceramic hob, wait for it to cool down and clean it;
otherwise, even the smallest food residue will be burnt onto the hot surface next time
you use the appliance.
For regular cleaning and maintenance of the glass-ceramic surface, use special
conditioning agents which form a protective layer on the surface, shielding it from
dirt.
Before each use, wipe any dust or other particles from the hob surface and
pan bottom as these could scratch the surface (Figure 1).
Careful: steel wool, abrasive sponges, and abrasive detergents can scratch the hob
surface. Glass ceramic surface can also be damaged by aggressive sprays and
inappropriate or insufficiently shaken (mixed) liquid cleaning agents (Figure 1 and
Figure 2).
Signs and indications on the hob may be worn if aggressive cleaning aids are used
on cooking zone edges, or if pans with damaged bottom or used.
Light stains can be removed by a damp soft cloth; then, wipe the surface dry (Figure
3).
Water stains can be removed using a mild solution of vinegar however, do not use
this solution to clean the frame (only with some models, as it may become dull. Do
not use aggressive sprays or decalcification agents (Figure 3).
Heavier stains can be removed using special agents and utensils for cleaning the
glass-ceramic hobs. When using these products, follow the instructions provided by
their respective manufacturers.
Make sure any residues of cleaning agents are thoroughly removed, as they could
damage the glass-ceramic hob when the cooking zones heat up (Figure 3).
Stubborn and burnt residues can be removed using a scraper.
make sure the plastic part of the scraper does not come into contact with a hot
cooking zone. Be careful not to cut yourself with the scraper!
Sugar and sugar-laden food may permanently damage the glassceramic surface
(Figure 5); therefore, they should be removed from the glass-ceramic surface as
soon as possible, although the cooking zone may still be hot (Figure 4). Any change
in the color of the glass-ceramic surface does not affect its operation
or the stability of the surface. Such discolorations are mostly a result of burnt food
residues or use of cookware made of materials such as aluminum or copper; these
stains are difficult to remove.
Warning: All damage described above predominantly relates to the aesthetics, i.e.
appearance of the appliance and do not affect its functionality directly. Such errors
cannot be the subject of a warranty claim.
Fig.1
Fig.2
Fig.3
Fig.4
Fig.5
12


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Gorenje G340 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Gorenje G340 in the language / languages: English as an attachment in your email.

The manual is 3,61 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of Gorenje G340

Gorenje G340 User Manual - German - 18 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info