Manual Gorenje g 4704 w (page 2 of 26) (English)

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Instructions for use and installation

Instructions for use

Safety precautions

• To avoid any possible hazard, the appliance

may be installed by qualified personnel

only, authorized by the gas distributing

company and by the authorized service.

Installation should be carried out in

accordance with the legal regulations and

technical requirements of the local gas

supplier. Important instructions in this

regard may be found in the Section

"Instructions for installation".

• Any repairs by unqualified persons may result in

explosion, electric shock or short circuit. In

order to avoid possible injuries to your body or

to the appliance, do not attempt any repairs by

yourself. Such work should be carried out by

qualified service personnel.

• Before installing and connecting the appliance

check whether the specifications of the local

gas supplier (type of gas and pressure)

correspond to the specifications of the

appliance.

• Technical specifications of the appliance are

indicated on the rating plate.

• This appliance is not connected to a chimney or

vent opening. The appliance must be installed

and connected in accordance with the standing

regulations. Special attention should be taken in

regard to adequate ventilation.

• During the operation of gas burners the room

may be filled with extra heat and humidity, so it

is necessary to assure adequate ventilation.

Occasional opening of the window or door

should provide enough exchange of air. During

the prolonged use of the appliance, or during a

very intense use, more ventilation will be

required, and it will probably be necessary to

engage the extractor hood.

• Hot grease is highly inflammable, so pay extra

attention when preparing food with grease or

oil. Frying may be carried out only under

constant surveillance.

• Never clean the oven or the cooktop with hot

steam devices or high-pressure jet cleaning

device, as they may provoke short circuit.

• Before opening the control panel and before

any attempted repairs disconnect the appliance

from the mains.

• Do not keep any flammable material in the

drawer under the oven (paper, wiping cloth,

plastic bags, cleaning agents or sprays, etc.),

as they might cause fire. Use the drawer to

keep only the oven utensils (flat baking pan, oil

collector, oil filter, etc.).

• Mains lead of adjacent appliances may be

damaged by cooking zones or if stuck between

the oven doors, and produce short circuit,

therefore keep them at safe distance from the

appliance.

• Never use the burners or the oven for heating

of the room. Never place empty dishes upon

the cooking zones.

• Pay special attention to the precise assembly of

burner components.

• Never put aluminum foil to the bottom of the

oven, and do not place any crockery upon the

bottom of the oven, since it may impede the air

circulation, so the oven enamel may be

damaged by the excessive heat.

• Warning: do not let small children in the vicinity

of the cooker; they are not yet aware of danger

of burns. Older children may use the appliance

only under your surveillance.

• Surface of cooking zones and oven door may

become very hot during operation. The inside of

the oven, cooking zones and steam exits are

also places of potential danger for children, so

keep the at adequate distance.

• Danger of burns: cooking zones, oven and

cooking accessories may become very hot

during operation. To avoid burns use kitchen

clothes and gloves when handling hot parts or

utensils.

• Door hinges may be damaged if the open door

is charged with heavy objects. Do not sit on the

door and never put any heavy loads on the door

in the open position.

• Rating plate with basic information about the

appliance, and the gas type sticker, are located

inside the oven and are accessible when the

oven door is opened.

• The appliance is classified Class 2/1. When

positioned in a row it may be located between

two adjacent kitchen elements on both sides.

On one side it is permitted to install a high

kitchen cabinet, higher than the appliance at a

distance of not less than 30 cm.

• The distance between the appliance and the

kitchen hood must be at least 650 mm, or not

less than the distance, indicated in the

instructions for use of the kitchen hood

installation.

• The appliance must be placed directly on the

floor, without any supports.

The symbol on the product or on its

packaging indicates that this product

may not be treated as household waste.

Instead it shall be handed over to the

applicable collection point for the recycling of

electrical and electronic equipment. By

ensuring this product is disposed of

correctly, you will help prevent potential

negative consequences for the environment

and human health, which could otherwise be

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Gorenje g 4704 w Manual

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