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IMPORTANT WARNINGS ON FREEZING FRESH FOOD
Only freeze the food that is suitable for freezing in the freezer.
Make sure the food you freeze is of high quality and fresh.
Choose appropriate packaging and use the packaging correctly.
Packaging should not be permeable to humidity; it should be
airtight to prevent the food from drying out and loss of vitamins.
Label the food; indicate the type of food, amount, and date of
freezing.
It is important that the food is frozen as quickly as possible.
Therefore, keep the packages small. Refrigerate the food before
freezing.
• Freezer models NO FROST allow freezing in all drawers, but not more than 7 kg in any
particular drawer, and 4 kg in the bottom drawer.
AVOID CONTAMINATION OF FOOD
To avoid contamination of food, please respect the following instructions:
• Opening the door for long periods can cause a signifi cant increase of the temperature in
the compartments of the appliance.
• Regularly clean surfaces that can come in contact with food and accessible drainage
systems.
• If the refrigerating appliance is left empty for long periods, switch o , defrost, clean, dry,
and leave the door open to prevent mould developing within the appliance.
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