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Gorenje FI4091AW Manual

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Instructions for Use18
Approximate Storage Time of Frozen Foods
Food Storage time (in months)
123456789101112
Vegetable + + +
Fruit +++
Braed, Pastries +
Milk +
Redy-made meals +
Meat: Beef +++
Veal + + +
Pork + + +
Poultry + + +
Game + + +
Minced meat +
Smoked sausages +
Fish: lean +
fat +
Offal +
Defrosting of Frozen Food
Partially thawed or defrosted foods should be
used as soon as possible. Cold air preserves
the food but it does not destroy microorganisms
which rapidly activate themselves after
defrosting and make foods perishable.
Partial defrosting reduces the nutritional value
of foods, especially of fruits, vegetables and
ready-made meals.
Maintenance and Cleaning
Freezer Defrosting
Frost and ice layer, depositing on the inner
walls of the freezer should be defrosted when
3-5 mm thick.
• 24 hours before defrosting, activate the
freezer power boost to additionally cool the
food (see chapter “Freezing process”).
• After 24 hours, remove the frozen food
from the freezer and protect them from
thawing.
• Disconnect the appliance – rotate the
thermostat knob A to the
position and
unplug the power cord from the wall outlet.
• Insert the enclosed pipe into the groove in
the bottom of the appliance and place a
vessel underneath to collect the defrost
water. Defrosting is accelerated if the door
is left open.
• Avoid using defrosting sprays, as they may
cause damage to the plastic parts and may
be hazardous to health.
Cleaning the Appliance
Before cleaning the appliance disconnect
the cable from the mains supply. Do not use
abrasive cleaning agents. Be careful to remove
any cleanser agent remaining after cleaning.
• Clean the exterior of the appliances with
water and liquid detergent.
• Wash the interior with lukewarm water and
some vinegar.
• From time to time wipe the condenser on
the rear wall with a soft non-metal brush or
vacuum cleaner.
After you have cleaned the appliance,
reconnect it to the mains supply and put the
food packages back to their place.
7


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