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Recommended time for storage in the freezer
Food Time
fruit, beef from 10 to12 months
vegetables, veal, poultry from 8 to 10 months
venison from 6 to 8 months
pork from 4 to 6 months
chopped, dice, or ground meat 4 months
bread, pastry, ready-to-eat meals,
lean fi sh
3 months
tripes / innards 2 months
smoked sausage, fatty fi sh 1 month
Microorganisms are not destroyed by freezing. After defrosting,
their activity is resumed intensively and the food may perish
quickly. Therefore, use the thawed food as quickly as possible.
Partial thawing decreases the nutritive value of the food,
particularly fruit, vegetables, and ready-to-eat food.
Storage times for frozen
food
Defrosting frozen food
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