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1
Entfernen Sie den Metallzapfen (die
Steckdose befindet sich in der vorderen
rechten Ecke des Garraums).
2
Stecken Sie den Stecker der
Fleischsonde in die Buchse im
Backofen und stechen Sie die Sonde in
das Fleischstück. (Falls Sie vorher eine
Zeitfunktion eingestellt haben, wird diese
gelöscht).
3
Drehen Sie den WAHLKNEBEL für die
Auswahl BETRIEBSART und wählen Sie
die Betriebsart „Heißluft“ und „Unterhitze“
aus. Auf dem Display erscheinen Symbole,
die voreingestellte Temperatur, die aktuelle
und die eingestellte Temperatur. Falls
die Temperatursonde eine niedrigere
Temperatur misst als 30°C, erscheint
auf dem Display -- : 80. Drücken Sie die
START-Taste.
Braten mit der fleischsonde (abhängig vom Modell)
Bei dieser Betriebsart können Sie die gewünschte Temperatur des Fleischkerns einstellen.
Der Backofen ist so lange in Betrieb, bis der Fleischkern die eingestellte Temperatur
erreicht hat. Die Kerntemperatur wird von der Temperatursonde gemessen.
1
23
1 voreingestellte Temperatur
2 aktuelle Temperatur
3 eingestellte Temperatur
42


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