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Backen:
Benutzen Sie nur eine Einschubebene und dunkle Backbleche. In hellen Backformen
bräunt das Backgut schlechter, weil die Wärme reflektiert wird.
Stellen Sie die Backform immer auf den Rost. Falls Sie das beigelegte Backblech
verwenden, entfernen Sie den Rost.
Wenn Sie den Garraum vorheizen, wird die Backzeit kürzer.
Speise Einschubebene
(von unten)
Temperatur
(°C)
Zubereitungszeit
(Min.)
GEBÄCK
Gemüseauflauf 2 190-200 30-35
Auflauf, süß 2 190-200 30-35
Semmeln * 2 200-220 30-40
Brot * 2 180-190 50-60
Weißbrot * 2 180-190 50-60
Buchweizenbrot * 2 180-190 50-60
Vollkornbrot * 2 180-190 50-60
Roggenbrot * 2 180-190 50-60
Dinkelbrot * 2 180-190 50-60
Walnusspotitze 2 180 55-60
Biskuittorte * 2 160-170 25-30
Käsekuchen 2 170-180 65-75
Plätzchen 2 170-180 25-30
Kleingebäck aus Blätterteig 2 200-210 25-30
Kohlpiroschka 2 185-195 25-40
Obstkuchen 2 150-160 40-50
Windbeutel 2 90 120
Buchtel 2 170-180 30-35
35


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