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Decken sie kochtöpfe beim kochen immer mit entsprechend großen topfdeckeln zu. Verwenden
sie kochtöpfe von geeigneter größe, die der menge der zu kochenden gerichte entsprechen. Wenn
Sie zum Kochen einen großen, nur zum Teil gefüllten Kochtopf, verwenden, wird mehr Energie
verbraucht.
Bedienung der Kochzonen
Bedieneinheit
(vom Modell abhängig)
A Taste zum Ein-/Ausschalten und Verriegeln des Kochfeldes
A1 Indikatorlämpchen Betrieb
C Taste zur Unterbrechung des Betriebs
C1 Indikatorlämpchen Betriebsunterbrechung
D Einstelltaste Kurzzeitwecker/Zeitschaltuhr
E Indikatorlämpchen Betrieb zus. Heizkreis
F Anzeigen Kochstufe/Restwärme
G Taste zur Erhöhung der Kochstufe (+)
I Taste zur Verringerung der Kochstufe (-)
J Taste zum Ein-/Ausschalten des linken zus. Heizkreises
J1 Taste zum Ein-/Ausschalten des rechten zus. Heizkreises
K Indikatorlämpchen für zeitgesteuerte Kochzonen
L Zeitanzeige
M Taste zur Verringerung der Einstellung der Zeitaschaltuhr
N taste zur Erhöhung der Einstellung der Zeitschaltuhr
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