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The cooking hob is tted with electronic sensor keys which
are activated, respectively, when the indicated surface of
a particular sensor is touched with a nger for at least one
second.
Activation of a sensor key is con rmed by a beep.
Do not place any objects on the sensor key surface (this may
trigger error reports).
Make sure the sensor key surface is always clean.
Touch the on/off sensor key (A) and hold it for at least one
second. The cooking hob is activated; a “0” is displayed next
to all power level displays (F), and a decimal point (F1) is
ashing.
Any subsequent setting must be carried out within the
following 10 seconds; otherwise, the cooking hob will
be automatically switched off again.
If the cooking hob was turned on with the on/off sensor key
(A), the desired cooking zone may be activated in the following
10 seconds. To do this, touch the (H) sensor key. A decimal
point (F1) will light up next to the power level display of the
currently selected cooking zone.
Touch the “+” sensor key (G) to set the power level 1-9. If the
key “–” (I) is touched rst, the setting 9 is selected immediately.
When the “+” (G) or “–” (I) sensor key are pressed
and held, the levels will automatically start decreasing
or increasing. Power level can also be changed by
touching these two sensor keys several times; in this
case, the power level is changed stepwise.
Settings can only be made for one selected cooking zone
at a time – the one indicated by the decimal point (F1).
Changing the cooking zone power level
Select the cooking zone by pressing / touching the (H) sensor
key. A decimal point (F1) will light up on the display of the
selected cooking zone (F).
Press the “+” (G) or “–” (I) sensor key to change the power level.
Cooking zone reheating function
The purpose of the reheating zone is to keep warm the food
that is already cooked.
Reheating function is activated by pressing the “–” (I) sensor
key until the power level is set to 1
.
Turning on the cooking
hob
Turning on the cooking
zones
8
Operating the cooking zones
8


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