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Ceramic-glass cooktop is equipped with four hotplates designed
as cooking zones. The surface of the hob is at, without any
edges for eventual gathering of dirt. Cookware may easily be
moved about along the hob surface.
Hotplates quickly reach the selected heating power while the
adjacent area around the hotplates remains cool.
The cooktop is resistant to temperature changes.
The cooktop is also impact resistant. Cookware may be placed
upon the surface rather rmly without any consequences.
Avoid using the hob as a working surface. Sharp objects may
produce scratches.
Never attempt to prepare food in aluminum or plastic
cookware. Never place any plastic objects or aluminum foil
upon the hot cooking hob.
Avoid making coffee in traditional Turkish coffee kettle since
the diameter of the bottom is too small and the hotplate may
be damaged.
CAUTION !
Never use cracked or broken ceramic-glass cooking hob.
Sharp edged objects, falling upon the surface of the hob
may cause cracking. The consequences may be visible
immediately or only after a while. In case any visible cracks
are observed cut the power supply immediately.
In case sugar or other heavily sweetened substance is spilled
on the hotplate, wipe it immediately and remove the sugar
residues with a scraper although the cooking zone is still hot,
otherwise the hotplate may be damaged.
Avoid cleaning the cooktop while the cooking zones are still
hot, as you may damage the hob
Use only high quality cookware with at and rm bottom.
Position the pot at the center of the hotplate during cooking.
When using the reproof and temperature resistant glass
cookware observe the instructions of the producer.
If the pressure cooker is used to prepare food, have it
under constant control throughout the cooking until proper
pressure has been obtained. In such cases start the cooking
at maximum power of the hotplate, and reduce the power
subsequently according to the instructions of the producer.
When using high radiation (bright metal surface) crockery, or
thick bottom dishes for preparing food on the glass ceramic
hob, the period of reaching the boiling point may be prolonged
for certain time (up to 10 minutes). Consequently, if you need
to boil considerable amount of liquid, it is recommended to use
the dark, at bottom pot.
22
Cookware
4


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