Manual Gorenje ect 600 e (page 4 of 13) (English)

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Instructions for use, mounting and connection

Ceramic-glass cooktop

Ceramic-glass cooktop is equipped with four hotplates

designed as cooking zones. The surface of the hob is flat,

without any edges for eventual gathering of dirt. Cookware may

easily be moved about along the hob surface.

• Hotplates quickly reach the selected heating power while the

adjacent area around the hotplates remains cool.

• The cooktop is resistant to temperature changes.

• The cooktop is also impact resistant. Cookware may be

placed upon the surface rather firmly without any

consequences.

• Avoid using the hob as a working surface. Sharp objects

may produce scratches.

• Never attempt to prepare food in aluminum or plastic

cookware. Never place any plastic objects or aluminum foil

upon the hot cooking hob.

• Avoid making coffee in traditional Turkish coffee kettle since

the diameter of the bottom is too small and the hotplate may

be damaged.

CAUTION !

• Never use cracked or broken ceramic-glass cooking hob.

Sharp edged objects, falling upon the surface of the hob

may cause cracking. The consequences may be visible

immediately or only after a while. In case any visible cracks

are observed cut the power supply immediately.

• In case sugar or other heavily sweetened substance is

spilled on the hotplate, wipe it immediately and remove the

sugar residues with a scraper although the cooking zone is

still hot, otherwise the hotplate may be damaged.

• Avoid cleaning the cooktop while the cooking zones are still

hot, as you may damage the hob.

Cookware

Use only high quality cookware with flat and firm bottom.

• Position the pot at the center of the hotplate during cooking.

• When using the fireproof and temperature resistant glass

cookware observe the instructions of the producer.

• If the pressure cooker is used to prepare food, have it under

constant control throughout the cooking until proper pressure

has been obtained. In such cases start the cooking at

maximum power of the hotplate, and reduce the power

subsequently according to the instructions of the producer.

• When using high radiation (bright metal surface) crockery, or

thick bottom dishes for preparing food on the glass ceramic

hob, the period of reaching the boiling point may be

prolonged for certain time (up to 10 minutes). Consequently,

if you need to boil considerable amount of liquid, it is

recommended to use the dark, flat bottom pot.

The cooking zone may be damaged:

• if it is left in operation without any cookware being placed on

top, or if covered with empty cookware;

• if improper cookware is used: unevenly flat bottom or small

diameter (traditional Turkish coffee kettle).

• the use of terra-cotta (clay) cookware is likely to produce

scratches upon the ceramic-glass surface.

• Before placing any cookware upon the cooktop thoroughly

wipe the bottom dry, thereby improving the heat conduction

and protecting the hotplate from damage.

Energy saving tips

• The inside bottom of the cookware should be slightly

concave for optimum heat transfer.

• Diameter of the cookware bottom should always match the

diameter of the hotplate. If the pot is too small it may cause

loss of energy and damage the hotplate.

• Whenever possible use the cookware lid to cover the pot.

• The size of the cookware should fit the quantity of food to be

prepared. Cooking small quantities of food in large pots

results in the loss of energy.

• Food requiring long preparation should be cooked in the

pressure cooker.

• Vegetables should be cooked in small quantities of water.

This speeds up the cooking time, especially if the pot is

properly covered. Reduce the cooking power when the

boiling point is reached.

• Switch the hotplate off 5 to 10 minutes prior the end of

cooking.

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Gorenje ect 600 e Manual

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