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858722
Braten:
Verwenden Sie Backbleche aus Email, feuerfestem Glas, Ton oder Gusseisen. Backbleche
aus rostfreiem Stahl sind nicht geeignet, weil sie die Wärme sehr stark reflektieren.
Sorgen Sie beim Braten von Fleisch dafür, dass im Backblech genügend Flüssigkeit ist,
damit das Fleisch nicht anbrennt und wenden Sie das Fleisch mehrmals. Wenn Sie den
Braten zudecken, bleibt er saftiger.
Speise Gewicht
(g)
Einschu-
bebene
(von unten)
Temperatur
(°C)
Zubereit-
ungszeit
(Min.)
FLEISCH
Schweinebraten 1500 2 180-200 90-110
Schweineschulter 1500 2 180-200 100-120
Schweinerollbraten 1500 2 180-200 120-140
Hackbraten 1500 2 200-210 60-70
Rinderbraten 1500 2 170-190 120-140
Kalbsrollbraten 1500 2 180-200 90-120
Lammrücken 1500 2 180-200 80-100
Hasenrücken 1500 2 180-200 50-70
Rehkeule 1500 2 180-200 100-120
Pizza* / 2 200-220 20-30
Brathähnchen 1500 2 190-210 70-90
FISCH
Fisch, gedünstet 1000g/Stück 2 210 50-60
Braten Sie Hähnchen mit dieser Beheizungsart, falls das Gerät nicht über die
Beheizungsart verfügt.
Braten Sie Pizzas mit dieser Beheizungsart, falls das Gerät nicht über die Beheizungsart
verfügt.
Das Sternchen * bedeutet, dass Sie den Backofen bei der gewählten Beheizungsart
vorheizen sollten.
OBER- UND UNTERHITZE
Die Heizelemente im Ober- und Unterteil
des Garraums strahlen die Hitze
gleichmäßig in den Garraum.
2
858722_de.indd 28858722_de.indd 28 7. 12. 2021 15:23:507. 12. 2021 15:23:50
28


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