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• Der Durchmesser der Pfanne bzw. des Kochtopfes sollte
dem Durchmesser der Kochzone entsprechen. Zu kleine
Kochtöpfe verursachen Wärmeverlust und die Kochzone
kann beschädigt werden.
• Benutzen Sie Topfdeckel, wenn die Zubereitung der
Speise dies zulässt.
• Wählen Sie zur Zubereitung von Speisen immer die
Größe des Kochtopfes, die der Menge der Speise
entspricht. Die Zubereitung einer kleineren Speisemenge
in einem großen Kochtopf bedeutet Energieverlust.
• Speisen mit langen Zubereitungszeiten bereiten Sie am
Besten im Schnellkochtopf zu.
• Verschiedenes Gemüse, Karto eln u.Ä. können Sie mit
einer geringeren Wassermenge zubereiten. So wird die
Speise schneller gar, jedoch müssen Sie darauf achten,
dass der Topfdeckel gut dichtet. Nach dem Aufkochen
die Leistungsstufe verringern, damit die Speise langsam
fortkocht.
Energie sparen
10
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