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• Nehmen Sie alle Zubehörteile aus dem Backofen und
reinigen Sie diese mit warmem Wasser und einem
handelsüblichen Geschirrspülmittel. Verwenden Sie
keine groben Scheuermittel!
• Beim ersten Erhitzen des Backofens wird ein
charakteristischer Geruch nach „Neuem“ frei, deswegen
ist es notwendig, den Raum gründlich zu lüften.
• Verwenden Sie nach Möglichkeit dunkle, schwarze,
silikonbeschichtete oder emaillierte Backbleche, weil sie
die Wärme besonders gut leiten.
• Heizen Sie den Backofen nur vor, wenn das
ausdrücklich im Rezept oder in den Tabellen in dieser
Gebrauchsanweisung angegeben ist.
• Beim Vorheizen des leeren Backofens wird viel Energie
verbraucht, deswegen können Sie mit dem Backen
mehrerer Arten von Backgut oder Pizzas nacheinander
viel Energie sparen, weil der Backofen schon aufgeheizt
ist.
• Gegen Ende der Back-/Bratzeit können Sie den
Backofen ungefähr 10 Minuten vor Beendigung des
Back-/Bratvorgangs abschalten und damit Energie
sparen, indem Sie die Restwärme nutzen.
Vor der Inbetriebnahme
Wichtige Hinweise
16
BACKOFEN
16


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