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• Der Durchmesser des Kochgeschirrs sollte dem
Durchmesser der Kochzone entsprechen. Zu kleine
Kochtöpfe verursachen Wärmeverlust und die Kochzone
kann beschädigt werden.
• Benutzen Sie beim Kochen immer Topfdeckel, wenn die
Zubereitung der Speise dies zulässt.
• Wählen Sie hinsichtlich der Speisemenge die
entsprechende Größe des Kochtopfes. Die Zubereitung
einer kleineren Speisemenge in einem großen Kochtopf
bedeutet Energieverlust.
• Speisen mit langen Zubereitungszeiten bereiten Sie am
Besten im Schnellkochtopf zu.
• Verschiedenes Gemüse, Karto eln u.Ä. können Sie mit
einer geringeren Wassermenge zubereiten. So wird die
Speise schneller gar, jedoch müssen Sie darauf achten,
dass der Topfdeckel gut dichtet. Nach dem Aufkochen
die Leistungsstufe verringern, damit die Speise langsam
fortkocht.
Energie sparen
13
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