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INHALT
479761
EINLEITUNG
ERSTE
VORBEREITUNG
DES GERÄTS
BRATEN/
BACKEN
IN SCHRITTEN
REINIGUNG
UND PFLEGE
BESEITIGUNG
VON
STÖRUNGEN
4 ELEKTRISCHER BACKOFEN
8 Bedieneinheit
10 Technische angaben
11 WICHTIGE SICHERHEITSHINWEISE
13 Vor dem anschluss des backofens:
14 VOR DEM ERSTEN GEBRAUCH
15 KOCHFELD
18 BACKEN/BRATEN IN SCHRITTEN (1-6)
18 1. Schritt: EINSCHALTEN UND EINSTELLEN
19 2. Schritt: AUSWAHL DER BEHEIZUNGSART
21 3. Schritt: AUSWAHL DER EINSTELLUNGEN
24 4. Schritt: AUSWAHL VON ZUSATZFUNKTIONEN
26 5. Schritt: STARTEN DES BACK-/ BRATVORGANGS
26 6. Schritt: BACKOFEN AUSSCHALTEN
27 BETRIEBSARTEN UND TABELLEN
45 REINIGUNG UND PFLEGE
46 Reinigung von klassichen kochmulden
46 Reinigung von glaskeramik-kochfeldern
48 Klassische backofenreinigung
49 Reinigung des backofens mit der funktion aqua clean
50 Demontage der draht- und teleskopausziehführungen
51 Montage der katalytischen garraumauskleidung
52 Reinigung der garraumdecke
53 Aushängen und wiedereinsetzen der backofentür
55 Aushängen und wiedereinsetzen der glasscheibe
56 Austausch der glühbirne
57 TABELLE STÖRUNGEN UND FEHLER
58 ENTSORGUNG
59 PRÜFUNG DER SPEISEN
SONSTIGES
3


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