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Bedienung der Kochzonen
Schalten Sie die Kochplatten mit den Bedienungsknebeln ein, die auf dem Bedienfeld angebracht
sind.
Die Symbole neben den Knebeln zeigen die Zugehörigkeit zur jeweiligen Kochplatte an.
Die Heizleistung der Kochzonen kann stufenlos (1-9) oder stufenweise
(1-6) eingestellt werden.
Bei stufenweise einstellbaren Knebeln können diese in beide Richtungen
gedreht werden.
Bei Energieschaltern wird durch Drehen des Knebels im Uhrzeigersinn
die Leistungsstufe erhöht, durch Drehen gegen den Uhrzeigersinn wird
die Leistungsstufe verringert.
Es ist sinnvoll, 3-5 Minuten vor dem Ende des Garvorgangs die Kochplatte
abzuschalten, um die Restwärme zu nutzen und somit Energie zu sparen.
In der unteren Tabelle finden Sie Beispiele für die Verwendung der einzelnen Leistungsstufen.
ES
Der Kochbereich ist eingeschaltet00
Aufrecherhaltung der Temperatur und Aufwärmen von geringeren
Speisemengen
1-21
Aufwärmen3-42
Aufwärmen bzw. langsames Garen von großen Speisemengen5-63
Aufeinanderfolgendes Braten (Omeletten u.Ä.)74
Braten in Fett (Frittieren u.Ä.)85
Aufkochen96
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