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• Schalten Sie die Kochplatten mit den
Bedienungsknebeln ein, die auf dem Bedienfeld
angebracht sind.
• Die Symbole neben den Knebeln zeigen die
Zugehörigkeit zur jeweiligen Kochplatte an.
• Die Heizleistung der Kochzonen kann stufenlos (1-9)
oder stufenweise (1-6) eingestellt werden.
• Bei stufenweise einstellbaren Knebeln können diese in
beide Richtungen gedreht werden. Bei Energieschaltern
wird durch Drehen des Knebels im Uhrzeigersinn
die Leistungsstufe erhöht, durch Drehen gegen den
Uhrzeigersinn wird die Leistungsstufe verringert.
• Es ist sinnvoll, 3-5 Minuten vor dem Ende des
Garvorgangs die Kochplatte abzuschalten, um die
Restwärme zu nutzen und somit Energie zu sparen.
(In der unteren Tabelle fi nden Sie Beispiele für die
Verwendung der einzelnen Leistungsstufen).
SE
00 Die Kochplatte ist ausgeschaltet.
1 1-2
Aufrecherhaltung der Temperatur und
Aufwärmen von geringeren Speisemengen.
2 3-4 Aufwärmen.
3 5-6
Aufwärmen bzw. langsames Garen von großen
Speisemengen.
47 Aufeinanderfolgendes Braten (Omeletten u.Ä.).
58 Braten in Fett (Frittieren u.Ä.).
69 Aufkochen.
11
BEDIENUNG DER KOCHPLATTEN -
KLASSISCHE KOCHMULDEN
11


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