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Tipp Gebrauch
Ist das Backgut
durchgebacken?
Stechen Sie das Backgut mit einem Holzstäbchen an
seiner dicksten Stelle durch. Wenn am Stäbchen kein Teig
kleben bleibt, ist das Backgut durchgebacken.
Sie können den Backofen ausschalten und die Restwärme
nutzen.
Ist das Backgut
zusammengesackt?
Überprüfen Sie das Rezept.
Verwenden Sie nächstes Mal weniger Flüssigkeit.
Wenn Sie Küchengeräte verwenden, berücksichtigen Sie
die empfohlenen Mischzeiten.
Ist das Backgut zu hell? Verwenden Sie dunkle Backformen.
Schieben Sie das Backgut eine Einschubebene tiefer und
schalten Sie die Unterhitze ein.
Ist der Kuchen mit
feuchter Füllung nicht
durchgebacken?
Verringern Sie nächstes Mal die Backtemperatur und
verlängern Sie die Backzeit.
Das hohe Backblech darf während des Backvorgangs nicht in die
1. Einschubebene eingesetzt werden.
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