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Der Durchmesser des Kochgeschirrs sollte dem Durchmesser
der Kochzone entsprechen. Zu kleine Kochtöpfe verursachen
Wärmeverlust und die Kochzone kann beschädigt werden.
Benutzen Sie beim Kochen immer Topfdeckel, wenn die
Zubereitung der Speise dies zulässt.
Wählen Sie hinsichtlich der Speisemenge die entsprechende
Größe des Kochtopfes. Die Zubereitung einer kleineren
Speisemenge in einem großen Kochtopf bedeutet
Energieverlust.
Speisen mit langen Zubereitungszeiten bereiten Sie am
Besten im Schnellkochtopf zu.
Verschiedenes Gemüse, Kartoffeln u.Ä. können Sie mit
einer geringeren Wassermenge zubereiten. So wird die
Speise schneller gar, jedoch müssen Sie darauf achten,
dass der Topfdeckel gut dichtet. Nach dem Aufkochen die
Leistungsstufe verringern, damit die Speise langsam fortkocht.
Energie sparen
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