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Before each use of the glass ceramic surface, wipe off the dust or
any other impurities that could scratch the surface, from both the
hob and the pan bottom.
Steel wool, coarse cleaning sponges, and abrasive powders
may scratch the surface. The surface may also be damaged by
aggressive spray cleaners and unsuitable liquid cleaners.
Signage may be worn when using aggressive or abrasive cleaners
or cookware with coarse or damaged bottom.
Use a damp soft cloth to remove minor impurities. Then, wipe the
surface dry.
Remove water stains with a mild solution of vinegar. However, do
not use this solution to wipe the frame (only with some models)
as it may lose its sheen. Do not use aggressive spray cleaners or
descaling agents.
Use special glass ceramic cleaners for stubborn dirt. Observe the
manufacturer's instructions. Be sure to thoroughly remove any
cleaner residues after the cleaning process as they may damage
the glass ceramic surface when the cooking zones heat up.
Remove stubborn and burnt residues with a scraper. Be careful
when handling the scraper to prevent injury.
Only use the scraper when dirt cannot be removed with a wet
cloth or special cleaners for glass ceramic surfaces.
Hold the scraper at the correct angle (45° to 60°). Gently press the
scraper against the glass and slide it over the signage to remove
the dirt. Make sure the plastic handle of the scraper (in some
models) does not come into contact with a hot cooking zone.
Do not press the scraper perpendicularly against the glass
and do not scratch the hob surface with its tip or blade.
CLEANING THE GLASS CERAMIC SURFACE
After each use, wait for the glass ceramic surface to cool down and clean it. Otherwise, all
remaining impurities will burn onto the hot surface the next time you use the hob.
For regular maintenance of the glass ceramic hob, use special care products that create a
protective film on the surface to prevent the dirt from sticking onto it.
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