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Instructions for use, installation and connection
104
Freestanding electric cooker GB IE MT
Dear Customer!
Congratulations on your purchase. See for yourself: our
products read reliability.
These ample instructions have been compiled in order to help
you learn how to handle the appliance. They will show you step
by step what your appliance is capable of, so please read them
carefully before you attempt to use your cooker for the first
time.
Safety warnings are listed on page 104.
The first thing to do is to check if your appliance has arrived
undamaged. In case you find any transport damages, please
report it immediately to your local dealer, or to the regional
warehouse which supplied the appliance. You will find their
phone numbers on the invoice or on the delivery note.
We hope your cooker will successfully serve its purpose for
many years.
Contents
Safety precautions ...................................................... 104
Important warnings
Intended use
Cooling fan
Description of the appliance ...................................... 105
Prior first use .............................................................. 106
Glass ceramic hob
Oven
Energy saving tips
Tips for purchasing crockery
Tips for the use of oven
Tips for effective use of crockery
Operation .................................................................... 107
Control board
Operation .................................................................... 108
Blocking the hob operation
Remaining heat display
Timer function
Safety functions and error display
Oven............................................................................. 109
Important warnings!
Operation
Modes of operation
Oven guide levels
Oven accessories
Telescopic slide guides
Grease filter
Baking pastry
Roasting
Grilling and browning (barbecue)
Preserving of fruit and vegetables
Defrosting
Cleaning and maintenance .........................................115
Cleaning and maintenance of ceramic-glass hob......115
Oven
Oven drawer
Troubleshooting guide ................................................117
Important!
Replacement of parts ..................................................117
Other accessories
Oven light bulb
Instructions for installation and connection .............118
Safety precautions for the technician
Leveling the appliance and extra support
Electric connection......................................................118
Technical information.................................................119
After sale service .........................................................119
Repairs
Rating plate
Safety precautions
To avoid any possible hazard, the appliance may be
installed by qualified personnel only.
Any repairs by unqualified persons may result in electric
shock or short circuit. In order to avoid possible injuries to
your body or to the appliance, do not attempt any repairs by
yourself. Such work should be carried out by qualified
service personnel.
Hot grease is highly inflammable, so pay extra attention
when preparing food with grease or oil. Frying may be
carried out only under constant surveillance.
Warning! Never let small children in the vicinity of the
cooker; they are not yet aware of danger of burns. Older
children may use the appliance only under your surveillance.
Surface of hotplates may become very hot during operation.
The inside of the oven, hotplates and steam exits are also
places of potential danger for children.
Danger of burns! Hotplates, oven and cooking accessories
may become very hot during operation. To avoid burns use
kitchen clothes and gloves when handling hot parts or
utensils.
Mains lead of adjacent appliances may be damaged by
hotplates or if stuck between the oven doors, and produce
short circuit, therefore keep them at safe distance from the
appliance.
Never clean the oven with the high-pressure steam cleaning
device, as it may provoke short circuit.
Oven door may become very hot during operation.
Therefore, some models are equipped with the third glass to
reduce the surface heat of the glass, as an extra protection
against burns.
Do not keep any flammable material in the drawer under the
oven (paper, wiping cloth, plastic bags, cleaning agents or
sprays, etc.), as they might cause fire. Use the drawer to
keep only the oven utensils (flat baking pan, oil collector, oil
filter, etc.).
If you discover any visible cracks upon the glass ceramic
surface, you may not use the hob anymore, because there is
an electric shock hazard. In such cases switch all the
hotplates off and unscrew the fuse or switch off the main
switch to disconnect the appliance completely from the
mains. Call the nearest service center.
The appliance must be placed directly on the floor, without
any supports.
Important warnings
In case the glass ceramic hob is used as a worktop it may be
damaged or scratched. Never heat up the food in aluminum foil
or plastic dishes, otherwise you may damage the hob or cause
melting of material and fire.
Door hinges may be damaged if the open door is charged with
heavy objects. Do not sit on the door and never put any heavy
loads on the door in the open position.
Intended use
This appliance is intended for use in your household. Never
use the appliance for any other purpose!
Instructions for use, installation and connection
105
These instructions describe in detail all the particulars and
possibilities of its use.
Cooling fan
(certain models only)
The appliance is equipped with a built-in cooling fan, cooling
the casing and the control panel of the appliance.
The cooling fan is put in operation by selecting any of the oven
operation modes. With some models, it is still active for short
time after the oven is switched off.
The symbol on the product or on its packaging
indicates that this product may not be treated as
household waste. Instead it shall be handed over to
the applicable collection point for the recycling of
electrical and electronic equipment. By ensuring this
product is disposed of correctly, you will help prevent
potential negative consequences for the environment and
human health, which could otherwise be caused by
inappropriate waste handling of thisproduct. For more
detailed information about recycling of this product,
please contact your local city office, your household waste
disposal service or the shop where you purchased the
product.
Description of the appliance
Steam exit
Glass ceramic hob
Control panel
Oven door handle
Oven glass door
Drawer
Additional support (certain models)
Adjustable legs - certain models (accessible after removing
the drawer)
1 2 3 4 5
1 Oven signal lamp (on during heating, off when the set
temperature is reached).
2 ON/OFF button and oven control knob.
3 Program timer certain models).
4 Oven temperature regulation
5 Signal lamp, operation. Indicates the operation of oven or a
hotplate.
1 2 3 4
1 Program timer certain models).
2 ON/OFF button and oven control knob.
3 Signal lamp, operation. Indicates the operation of oven or a
hotplate.
4 Oven temperature regulation
Instructions for use, installation and connection
106
Prior first use
Glass ceramic hob
Wipe the glass ceramic surface with moist cloth and some
dishwashing detergent for manual wash. Never use any
aggressive detergents, like powder detergents, rough dish
sponges producing scratches, rust removers or stain removers.
Oven
Take all the accessories out of the oven and clean it with warm
water and your usual mild detergent. Never use aggressive
cleaners as they might cause scratches!
During the first heating the oven might produce a somewhat
unpleasant smell of a new product. This is normal, just
ventilate the place thoroughly!
Energy saving tips
The bottom of the dish is too
thin and becomes crooked in the
process of heating up. The
consequence is excessive
consumption of energy and
uneven distribution of heat.
incorrect
The dish is too big or too small.
Temperature resistant glass,
protruding over the edge, might
break. Dish with too small
bottom diameter excessively
consumes energy and is not
economical.
incorrect
Adequate size of cooking
dishes.
Below are some important
suggestions how to use your
new cooker and its accessories
in order to save as much energy
as possible.
correct
Stick to the general rule:
The better the quality of the dish, the lower consumption of
energy!
Tips for purchasing crockery
Good quality dishes feature thick flat bottom. Uneven
bottom of the dish causes increased consumption of energy
and extended cooking time.
When purchasing new crockery carefully check if the
diameter quoted refers to the upper rim or the bottom. The
latter is usually always smaller.
Use of pressure cookers additionally saves energy, since
food is prepared in a closed dish and under pressure.
Furthermore, shorter cooking time preserves the vitamin
contents.
When using high radiation (bright metal surface) crockery, or
thick bottom dishes for preparing food on the glass ceramic
hob, the period of reaching the boiling point may be
prolonged for certain time (up to 10 minutes). Consequently,
if you need to boil considerable amount of liquid, it is
recommended to use the dark, flat bottom pot.
Tips for the use of oven
If possible use dark, silicone coated or enamel baking pans,
because of their excellent thermal conductivity.
Preheating of oven is necessary only if recommended by the
recipe or if written in the chart below.
Heating of empty oven consumes a lot of energy. Save it by
baking several pizzas or cakes consecutively, one after the
another, while the oven is still warm from the previous one.
Tips for effective use of crockery
Cooking zones should never be left empty when switched
on.
The best transfer of energy is obtained if the bottom
diameter of the dish is identical to the hotplate diameter, and
if the dish is placed exactly in the center of the hotplate.
Pots and pans may have larger diameter than the hotplates,
but they may never have smaller diameter, since this causes
loss of energy. Moreover, the glass-ceramic hob may be
damaged due to the improper transfer of energy.
The dish size should always suit the quantity of food.
Excessively big pot wastes too much energy.
Reduce power regulation towards the end of cooking, and
switch the hotplate off before cooking is complete, to be able
to use the remaining heat.
Always provide adequate quantity of water when cooking in
the pressure cooker. Lack of water may cause damage to
the dish and to the hotplate.
Temperature resistant glass cookware is suitable for use
with the hotplate if the bottom diameter of such dish is
adequate to the diameter of the hotplate. Dish protruding
over the hotplate edge may break as a consequence of
created thermal tension.
When using special cookware, always follow the
manufacturer's instructions.
Instructions for use, installation and connection
107
Operation
Control board
Signal lamp (LED) of the second hotplate ring (hotplate 4)
Signal lamp (LED) of the second hotplate ring (hotplate 2)
Sensor for switching on two extended hotplate rings (hotplate
4)
Sensor for switching on two extended hotplate rings (hotplate
2)
Signal lamp (LED) of the third hotplate ring
(hotplate 4)
Hotplate power indicator 0…9 and remaining heat warning
symbol H
Sensor ''-'' for hotplate power regulation
Hotplate 1
Sensor ''+'' for hotplate power regulation
Sensor ''-'' for hotplate power regulation
Hotplate 2
Sensor ''+'' for hotplate power regulation
Sensor ''-'' for hotplate power regulation
Hotplate 3
Sensor ''+'' for hotplate power regulation
Sensor ''-'' for hotplate power regulation
Hotplate 4
Sensor ''+'' for hotplate power regulation
Clock display
Sensor ''-'' for time regulation
Timer
Sensor ''+'' for time regulation
Signal lamp (LED) for signalling blocked operation
Blocked operation sensor
Main switch sensor
Instructions for use, installation and connection
108
Operation
Once the glass ceramic hob is connected to the mains, the
power and clock indicators are switched on for a brief moment,
and eventually disappear. A sound signal confirms the
appliance is ready for use. Only the LED signal lamp for
blocked operation is on, and may be switched off by touching
the sensor.
The hob is equipped with electronic sensors which are
switched on by touching or pressing the sensor surface with
your fingertip. Each sensor reaction is confirmed by the beep.
Always take care to touch only one sensor at the time for a
short period of time (approximately 1 second). If more than one
sensor is pressed at the same time the relevant command is
not accepted. If the touch is prolonged it provokes error mode
and the appliance is switched off.
Do not place any objects upon the sensor surface (error mode)
nor any hot dishes which may damage the sensors. Keep the
sensor surface clean at all times.
Switching the hob on
When the hob is turned off all the hotplates are off and
indicator LED's are off.
To switch the hob on, touch the ON/OFF sensor. The hob is
activated and all power displays indicate »0« for a period of 10
seconds. Using the (+) or (-) sensor you may select the
desired cooking power of a particular hotplate (see Power
Regulation).
Next setting of a particular hotplate should be selected within
ten seconds, otherwise the hob will automatically be switched
off and a short warning beep is heard.
Switching the hotplates on
As long as the indicators are lit the heating power (1...9) may
be selected and altered accordingly by pressing the (-) or (+)
sensor. By the (+) sensor the power is gradually increased to
the maximum level (9), while with the (-) sensor it is reduced
back to 0 (hotplate is switched off). In case you start the setting
by pressing the (-) sensor, the heating power shall immediately
start from the level 9.
Automatic cooking mode
Each hotplate may be switched to automatic cooking mode.
When the automatic cooking mode is activated the hotplate will
operate at maximum power for a limited period of time
(depending upon the power level required for continuation –
see chart) and then automatically switch to the reduced power
level to resume cooking.
Automatic cooking mode may be switched on only in case the
power setting is regulated at maximum setting 9. By touching
the hotplate (+) sensor the decimal dot () next to the indicator
starts flashing. Within the next ten seconds press the (-)
sensor and select the power setting (8...1) for cooking. After
the 10 seconds have elapsed the sound signal beeps, the
decimal dot is on for the entire time this function is on. By
touching the (-) or (+) sensor you may vary the heating power
at any desired moment.
Power setti ng Maximum power time
(in seconds)
1 1'10'
2 2'45''
3 4'50''
4 5'30''
5 6'30''
6 1'10''
7 2'45''
8 2'45''
Automatic cooking mode may be switched off by pressing the
(-) sensor. Once the function is switched off there is a beep
heard and the decimal dot disappears.
Switching the complete hob off
The hob is switched off by pressing the main ON/OFF sensor.
The sound signal beeps and all indicators go off, except for
those hotplates which are still hot and display the warning "H"
sign as an indication of the remaining heat.
Switching the hotplate off
Particular hotplate is switched off either by pressing the sensor
(-) to bring the heating power to "0", or by simultaneously
pressing both the (+) and (-) sensor. Display indicates "0" for a
short time, then the hotplate is switched off and the indicator
displays the remaining heat "H".
Switching the extended hotplate rings on (hotplates 2 and
4)
Switch the relevant hotplate ( 2 or 4) and consequently switch
the extended hotplate ring by pressing the relevant sensor (see
the control board illustration). The LED signal lamp above the
indicator displays the extended ring is on. Now select the
random heating power for both hotplate rings together.
Extended ring may be switched off either by consequent
pressing the sensor or by reducing the heating power to "0",
as well as by simultaneous pressing of both the
(-) and (+) sensor. It may of course be switched off also by
switching off the entire hob.
The rear right hotplate (4) is equipped with two extended
hotplate rings. To switch the second ring on, press the special
second ring sensor (top left). The LED signal lamp above the
indicator displays the ring is on. To switch on the third ring
press the same sensor once again, another LED signal lamp is
on. Both extended rings are switched off by repeated pressing
the sensor. They may also be switched off by switching off the
relevant hotplate or the entire hob.
Blocking the hob operation
This function mode is intended as a protection against
accidental start or change of heating power by children or
house pets. The hob may be blocked by pressing the relevant
sensor for about 3 seconds, illuminating the LED signal lamp
above the sensor. The hob may be blocked both with the hob
switched on or off. The functioning of the complete hob is
blocked, except for the main hob switch and the blocking
sensor. In the blocked mode all hotplates may be switched off
only by pressing the main ON/OFF hob sensor, while the
blocked mode remains active. To activate a particular sensor in
the blocked mode, the signal lamp goes on for a few seconds.
If a particular hotplate is in timer automatic mode, the
countdown proceeds normally and the hotplate is switched off
at the expiry of preset time, signaling the end by the triple
beep.
The blocked mode may be switched off at anytime by pressing
the sensor. Short beep confirms the action, and the LED signal
lamp goes off.
Remaining heat display
Immediately after a particular hotplate is switched off, or in
case the complete hob is switched off, the indicator shows the
letter "H" as a warning that the "hotplate is hot". If the hob is
on and the power regulations are set at "0", the indicators
intermittently flash "0" and "H", while if the hob is switched off
the indicator displays only the warning letter "H".
When the warning signal is on do not touch the hotplate or
place any temperature sensitive objects on the relevant
hotplate. Danger of burns!
When the indicator goes off, the hotplate surface is cool
enough to be touched safely.
In case of mains interruption, the warning signal »H« is off
even in case the hotplate is actually still hot, so extra caution is
recommended.
Timer function
Timer function is activated by pressing either the (-) or the (+)
sensor. Time may be set between 1 and 99 minutes, and may
be altered by pressing either of the above sensors anytime.
This function offers two timer operation alternatives:
Instructions for use, installation and connection
109
1 time countdown with the warning beep at
the expiry, without the switch off function
2 setting the timer controlled period of
operation for a particular hotplate
Countdown of preset time
By activating the (-) sensor you have switched on the timer
countdown (initial value is set at 99 minutes), or by pressing
the (+) sensor (the countdown starts with 30 minutes). Desired
time is selected by pressing either the (+) or (-) sensor. After a
few seconds the sound signal indicates the beginning of the
countdown operation. Preset time may be changed at random
during the countdown. The sound signal indicates that the time
has elapsed and the indicator displays flashing "00" which may
be switched off by pressing any sensor.
Timer controlled period of operation for a particular
hotplate
In this mode you are able to select the exact operation time for
any hotplate. After the time has elapsed the hotplate
automatically turns off.
Time may be preset parallel for one hotplate only, which must
be switched on. First switch the timer on by pressing one of the
timer sensors. All hotplate indicators display the letter "t".
Within the next 10 seconds you must select the hotplate to be
time controlled by pressing either (-) or (+) sensor and set the
heating power. Along with the clock, the indicator displays the
decimal dot, showing which hotplate is being preset. Each 15
seconds the indicator of the selected hotplate displays
intermittently the flashing letter "t" and the power regulation
number.
Once the preset time has elapsed the selected hotplate is
automatically switched off, time indicator flashes intermittently
"0" and the remaining heat warning "H" , there is a continuous
beep, the timer indicator displays flashing "00", and the
decimal dot is off. Optical and sound signals may be switched
off by touching any sensor.
Other hotplates without the preset operation time continue with
normal operation.
Limited time of operation
This function is incorporated for safer operation of your hob.
Each hotplate is equipped with the time limit switch. The period
of operation is calculated in accordance with the last selected
power setting of a particular hotplate.
If the power setting is not changed for a while, the hotplate will
be switched off automatically after a certain period of time,
depending upon the power setting level (higher power setting –
shorter time - see chart).
Power setting Maximum operation time in
hrs
110
25
35
44
53
62
72
82
91
Safety functions and error display
If both the (+) and (-) sensor are preset together the hotplate is
switched off.
If all the hotplates indicate the "0" power setting, the hob is
switched off after 10 seconds.
If any of the sensors is activated for more than 10 seconds the
hob is switched off, the double beep sounds every two
seconds. If the fault persists the hob is switched off
automatically.
Oven
Important warnings!
Never put aluminum foil to the bottom of the oven, and do
not place any crockery upon it. The oven enamel may be
damaged by the excessive heat.
Fruit juice, dripping from the baking pan, may produce stains
upon the enamel, which are very hard to remove.
Operation
Oven is controlled by the
function knob and the
temperature selection knob.
Temperature selection knob
Function knob
Modes of operation
Oven may be used in the following modes.
Oven illumination
Oven illumination may be switched on independently, without
any other function.
This may come handy during the cleaning, or when switched
off and using the remaining oven heat.
During all other oven functions the illumination is automatically
switched on with the selection of a particular function.
Some models have installed two lamps for oven lighting; one at
the top of rear wall and the second one at the middle of right-
handed side wall .
Applying upper and lower heater
Heaters from the upper and the lower side uniformly heat the
exposed food.
Baking and roasting is possible only at single level.
Instructions for use, installation and connection
110
Grill
Heat comes directly from the infrared heater, located at the
oven ceiling. It is especially suitable for preparing steaks,
sausages, T-bones, pork chops, etc.
Grill with ventilator
Infrared heater and ventilator operate simultaneously. This
mode is appropriate for roasting and grill of larger chunks of
meat or poultry at one level. It may also be used to obtain crisp
skin on your roast.
Lower heater and ventilator
Both the lower heater and hot air ventilator are in operation.
This mode is most appropriate for baking pizza. It may also be
used for baking moist or heavy cake at two levels, fruit cake or
cheese souffle.
Ventilator with hot air
The fan at the rear forces the air around the roast or pastry. It
is suitable for roasting and baking at more than one level.
Defrosting
This is the mode with air, circulating without any of the heaters
being turned on. It is used for slow defrosting of food.
Lower heater and ventilator
Both the lower heater and ventilator are in operation. The mode
is useful for baking low pastry and preparation of preserved
fruit and vegetables. Use the first guide level from the bottom,
and not too high pans, to allow the air to circulate along the
upper side of the food.
Applying lower heater/ Aqua clean
Heat is applied only by the bottom side of the oven. Use this
option for browning the bottom side of the food (baking heavy,
moist pastry with fruit dressing). The temperature selection
button in such cases may be selected as required. Lower
heater - Aqua clean may also be used for the cleaning of oven.
You will find details in the section Cleaning and maintenance.
Oven guide levels
Baking pans and accessories (oven grid, grease receptacle,
baking tray, etc.) may be inserted into the oven in 5 guiding
levels. Appropriate levels are indicated in the tables that follow.
Always count levels from the bottom upwards!
Guides may be of three types, depending on the model.
Telescopic guides are inserted in the 2
nd
, 3
rd
and 5
th
level. In
case of wire guides, the grid and the baking pans must always
be inserted in the guide slides.
Oven accessories
(differ according to different models)
Oven grid shelf for placing pans and trays, or for food to be
prepared using the grill.
Flat biscuit tray for baking cake and biscuits.
Dripping grease receptacle
(deep tray) for moist cake, for roasting or for intercepting
dripping oil/grease.
Instructions for use, installation and connection
111
Telescopic slide guides
(certain models only)
Note! Telescopic slide guides and other oven accessories
might get very hot! Use kitchen gloves or other suitable
protection!
Telescopic slide guides are located inside the oven to the right
and to the left in three different levels.
To insert the grid, baking or roasting pan, first slide out the
telescopic guides for one particular level.
Place the tray or pan on the guides and push them back
completely into the oven.
Close the oven door only after you have pushed the telescopic
guides into the oven.
Grease filter
(depending on the model).
Inserted grease filter at the rear panel of the oven protects the
fan, the heater and the oven from accidental staining with
grease. For roasting meat we recommend the use of grease.
Remove the filter when baking pastry. Grease filter might
cause unsuccessful baking of some kinds of pastry.
Baking pastry
Most appropriate position for baking is the application of both
upper and lower heater, or the hot air.
Note! Grease filter must always be removed!
Warnings
When baking pastry, strictly follow the instructions regarding
the selection of guide level, temperature and baking time,
and do not rely on any previous experience, because
information indicated in the baking tables have been
determined and tested specially for this particular type of
oven.
In case you may not find any particular type of cake in the
tables, use the information available for the next most similar
type of cake.
Baking with upper and lower heater
Use only a single guide level.
This baking position is especially suitable for baking dry
pastry, bread and teacakes.Use dark baking pans. Light
pans reflect heat and pastry is not adequately browned.
Always place baking pans on the grid rack. Remove the grid
only if baking in the flat biscuit tray, supplied with the
appliance.
Preheating shortens the baking time. Do not put the cake in
the oven until proper temperature is obtained, and until the
red signal lamp goes off for the first time.
Baking with hot air
This mode of baking is especially suitable for baking at
multiple levels, for moist pastry and fruit cakes.
You may use light models.
The temperature is usually lower than baking with
upper/lower heater (see Baking Table).
Moist pastry (i.e. fruit cake) may be baked at maximum two
levels at the same time, because of excessive humidity.
Different cakes may be baked together if the necessary
temperature is approximately the same.
Baking time may be different for different pastry, so you may
have to take one pan out before the others.
Cookies, like for example muffins, should be of equal size
and thickness. Uneven cookies are baked unevenly.
If you bake more than one cake at the same time, it may
produce excessive steaming in the oven and condensation
at the oven door.
Baking tips
Is pastry baked?
Pierce the cake with a wooden peg at the thickest part. If the
dough does not stick to it, the cake is baked. You may switch
off the oven and use the remaining heat.
Pastry has fallen
Check the recipe. Use less fluids next time. Follow the mixing
times, especially when using powered kitchen mixers.
Pastry is too light below
Use dark baking pan next time, or place the pan one level
lower, or switch on the lower heater a while before the
completion.
Cheese cake is undercooked
Next time reduce the baking temperature and extend the
baking time.
Warnings regarding the baking tables:
The tables indicate the temperature range. Always select
lower temperature first. You may always increase the
temperature in case pastry needs more baking.
Baking times are indicative only. They may vary in
dependence of individual characteristics.
The asterix indicates that the oven requires preheating.
Instructions for use, installation and connection
112
Pastry Baking Table
Type of pastry Guide level (from
down upwards)
Temp.
(°C)
Guide level (from
down upwards)
Temp.
(°C)
Baking time
(in min.)
Sweet pastry
Raisin cake
2 160-170
2 150-160 55-70
Ring cake
2 160-170
2 150-160 60-70
Tree cake (tart form) 2 160-170
2 150-160
45-60
Cheese cake (tart form)
2 170-180
3 150-160 60-80
Fruit cake 2 180-190
3 160-170
50-70
Fruit cake with icing 2 170-180
3 160-170
60-70
Sponge cake*
2 170-180
2 150-160 30-40
Flake cake 3 180-190
3 160-170
25-35
Fruit cake, mix dough 3 170-180
3 150-160
50-70
Cherrycake 3 180-200
3 150-160
30-50
Jelly roll* 3 180-190
3 160-170
15-25
Fruit flan 3 160-170
3 150-160
25-35
Plait bun 2 180-200
3 160-170
35-50
Cristmass cake 2 170-180
3 150-160
45-70
Apple pie 2 180-200
3 170-180
40-60
Puff paste 2 170-180
3 150-160
40-60
Salted pastry
Bacon roll 2 180-190
3 170-180
45-60
Pizza* 2 210-230
3 190-210
30-45
Bread
2 190-210
3 170-180 50-60
Rolls*
2 200-220
3 180-190 30-40
Cookies
Caraway roll 3 170-180
3 150-160
15-25
Biscuits 3 170-180
3 150-160
20-30
Danish pastry 3 180-200
3 170-180
20-35
Flaky pastry 3 190-200
3 170-180
20-30
Cream puff 3 180-200
3 180-190
25-45
Deep frozen pastry
Apple pie, cheese pie 2 180-200
3 170-180
50-70
Cheese cake 2 180-190
3 160-170
65-85
Pizza 2 200-220
3 170-180
20-30
Chips for oven* 2 200-220
3 170-180
20-35
Potato fries for oven 2 200-220
3 170-180
20-35
Roasting
Best results are obtained with the engagement of both upper
and lower, or with hot air.
Best heating mode for each type of roasting pan is indicated by
bold print in the Roasting Tables.
Note! For roasting meat we recommend the use of grease
filter (depending on the model).
Tips regarding roasting pans
Use light enamel pans, temperature resistant glass pans,
clay dishes or wrought iron dishes.
Stainless steel dishes are not recommendable because they
excessively reflect heat.
Cover your roast or wrap it in foil. It will preserve its juice and
the oven will remain cleaner.
If you leave the pan uncovered, the roast will be cooked
sooner. Roast large chunks of meat directly on the grid, with
intercepting pan underneath.
Attention when roasting!
Roasting tables indicate suggested temperatures, guide level
and roasting times. Roasting time largely depends upon the
type of meat, its size and quality, so you may expect some
variations.
Roasting of large chunks of meat may produce excessive
steaming and dew formation at the oven door. This is quite
normal, and does not affect the operation of the oven.
However, after the completion of roasting wipe the oven door
and the glass thoroughly.
Roasting of red meat, poultry and fish is rational if the roast
exceeds one kilogram in size.
Add as much liquid as necessary to prevent burning of juice,
dripping from meat. Roast must be surveyed at all times,
and liquid added if necessary.
At approximately the middle of the indicated time turn the
roast round, especially if you use the deep roast dish.
When roasting on the grill grid, place the grid in the deep
roasting pan and insert both into the sliding guide. The
bottom pan will intercept dripping fat.
Never leave roast to cool in the oven, as it might produce
dew and corrosion of the oven.
Instructions for use, installation and connection
113
Roasting Table
Type of meat Weight
(in grams)
Guide level
(from bottom up)
Temp.
(°C)
Roasting time
(in min.)
Temp.
(°C)
Roasting
time
(in min.)
Bee
f
Beef loin 1000 2 200 -220 2 180-190 100-120
Beef loin 1500 2 200-220 2 170-180 120-150
Roastbeef, rare 1000 2 220-230 2 180-200 30-40
Roastbeef, well done 1000 2 220-230 2 180-200 40-50
Pork
Pork roast with skin 1500 2 180-190 2 170-180 140-160
Flank 1500 2 190-200 2 170-180 120-150
Flank 2000 2 180-200 2 160-170 150-180
Pork loin 1500 2 200-220 2 160-170 120-140
Meat roll 1500 2 200-220 2 160-170 120-140
Pork cutlet 1500 2 180-200 2 160-170 100-120
Minced meat roast 1500 2 210-220 2 170-180 60-70
V
eal
Veal roll 1500 2 180-200 2 170-190 90-120
Veal knuckle 1700 2 180-200 2 170-180 120-130
Lamb
Lamb
p
rime ribs 1500 2 190-200 2 170-180 100-120
Mutton bladebone 1500 2 190-200 2 170-180 120-130
V
enison
Hare ribs 1500 2 190-210 2 180-190 100-120
Hare bladebon
e
1500 2 190-210 2 170-180 100-120
Boar ham 1500 2 190-210 2 170-180 100-120
Poultr
y
Chicken, entire 1200 2 200-210 2 180-190 60-70
Hen 1500 2 200-210 2 180-190 70-90
Duck 1700 2 180-200 2 160-170 120-150
Goose 4000 2 160-170 2 150-160 180-200
Turke
y
5000 2 150-160 2 140-150 180-240
Fish
Fish, entire 1000 2 200-210 2 170-180 50-60
Fish souffle 1500 2 180-200 2 150-170 50-70
Grilling and browning (barbecue)
Take extra precautions when grilling. Intensive heat
from infrared heater makes the oven and the
accessories extremely hot. Use protective gloves and
barbecue accessories!
Perforated roast may produce spurting of hot grease
(sausages). Use long grill tongs to prevent skin burns
and protect your eyes.
Supervise the grill at all times. Excessive heat may
quickly burn your roast and provoke fire!
Do not let the children in the vicinity of the grill.
Grill heater is especially suitable for the preparation of low-fat
sausages, meat and fish fillets and steaks, and for browning
and crisping the roast skin.
Tips for grilling
Grilling should be carried out with the oven door closed.
Grilling tables indicate the recommended temperature, guide
levels and grilling times, which may vary according to the
weight and quality of meat.
Note! For roasting meat we recommend the use of
grease filter (depending on the model).
Grill heater should be pre-heated for 3 minutes.
Oil the grill grid before placing the food, otherwise food might
stick to the grid.
Place the meat upon the grid, then place the grid upon the
grease interception pan. Insert both trays into the oven
guides.
Turn the meat round after half of the roasting time has
expired. Thinner slices will require only one turn, for larger
chunks you might need to repeat the procedure. Always use
barbecue tongs to avoid losing excessive juice from meat.
Dark beef meat is grilled quicker than lighter pork or veal.
Clean the grill, the oven and the accessories each time after
use.
Broaching
(certain models only)
Broaching set includes the revolving spike with removable
handle, and two forks with screws for securing the roast.
To use the broach, first insert the special support in the
fourth guide from below.
Pierce the prepared meat with the broach spike and secure it
from both sides with tightening forks.
Screw the handle on the front part of the broach, then insert
the pointed end in the opening at the rear oven panel,
protected with the revolving flap. Place the front part of the
spike on the support and lock it in position.
Insert the intercepting pan one guide below the broach.
Activate the roasting by selecting the mode "Grill".
The operation of the infrared heater is controlled by the
thermostat, and it is activated only if the oven door is closed.
Before closing the oven door and activating the heater,
remove the handle from the broach spike.
Instructions for use, installation and connection
114
Grill table
Type of meat for grill Weight
(in grams)
Guide level
(from bottom up)
Temp.
(°C)
Temp.
(°C)
Grill time (in
min.)
Meat and sausages
2 beefsteaks, rare 400 5 230 - 14-16
2 beefsteaks, medium 400 5 230 - 16-20
2 beefsteaks, well done 400 5 230 - 20-23
2 pork scrag fillets 350 5 230 - 19-23
2 pork chops 400 5 230 - 20-23
2 veal staeks 700 5 230 - 19-22
4 lamb cutlets 700 5 230 - 15-18
4 grill sausages 400 5 230 - 9-14
2 slices of meat cheese 400 5 230 - 9-13
1 chicken, halved 1400 3 - 210-220 28-33 (1. side)
23-28 (2. side)
Fish
Salmon fillets 400 4 230 - 19-22
Fish in aluminium foil 500 4 - 220 10-13
Toast
4 slices of white bread 200 5 230 - 1,5-3
2 slices of wholemeal 200 5 230 - 2-3
Toast sandwich 600 5 230 - 4-7
Meat/poultry
Duck* 2000 1 - 150-170 80-100
Chicken* 1000 3 - 160-170 60-70
Pork roast 1500 3 - 140-160 90-120
Pork scrag 1500 3 - 140-160 100-180
Pork knuckle 1000 3 - 140-160 120-160
Roastbeef/beef fillet 1500 3 - 170-180 40-80
*may be broached
Preserving of fruit and vegetables
Use the bottom heater mode together with
the fan
.
Prepare food for preserving and the jars in a usual manner
Use the conventional jars with glass cover and rubber
gasket. Never use jars with threaded or tin covers, or tins.
Jars should be of the same size, filled with the same type of
food and well tightened. You may place up to six one-liter
jars.
Use only fresh groceries.
Pour around one liter of water into the deep roasting pan, to
produce the required humidity. Place the jars into the oven
without touching the oven walls (see fig.). Cover the jars with
a wet paper to protect the rubber gaskets.
Insert the pan with jars into the second guide from bottom
up. Set the temperature regulation knob to 180°C. Pre-
heating of oven is not necessary.
Watch the jars all the time. Once the liquid in the jars starts
boiling, follow the instructions from the Preserving Table.
Preserving table
Type of fruit or
vegetables
Quantity Bottom heaterand fan, 180
°
C,
until boiling
After boiling Cooling time
Fruit
Strawberry 6x1 liter around 30 min switch off 15 min
Drupes 6x1 liter around 30 min switch off 30 min
Stewed fruit 6x1 liter around 40 min switch off 35 min
Vegetables
Pickles 6x1 liter 30 to 40 min switch off 30 min
Beans, carrots 6x1 liter 30 to 40 min reduce to 130
°
C 60 - 90 min 30 min
Defrosting
Defrosting of food may be accelerated by circulating air within
the oven. To do this, set the oven to the position "Defrost"
.
Note! In case of accidental engagement of the temperature
regulation knob the red light switches on, but no heater is
active.
You may defrost frozen cream cake or butter cream cake,
other biscuits and pastry, bread and rolls, as well as deep
frozen fruit.
For reasons of hygiene do not defrost meat and poultry in
the oven.
If possible, stir the food or turn it over for better and more
uniform defrosting.
Instructions for use, installation and connection
115
Cleaning and maintenance
Never clean the appliance with pressurized hot steam cleaner!
Before cleaning switch the cooker off and let it cool down
completely.
Front side of the casing
For cleaning of frontal part of the cooker use the usual cleaning
agents and follow the manufacturer's instructions.
Never use any aggressive cleaning agents or dish cleaning
accessories which might cause scratches.
Stainless steel front
(certain models only)
Clean the surface with mild detergent (soap) and soft sponge
which does not scratch. Never use aggressive cleaners or
solvents, otherwise you may damage the surface.
Enamel coated and plastic surfaces
(certain models only)
Clean the knobs and handles with soft cloth and liquid
cleaners, intended for use of smooth enamel surfaces.
Cleaning and maintenance of ceramic-glass hob
fig. 1
fig. 2
fig. 3
fig. 4
fig. 5
Ceramic glass hob should be cleaned only when completely
cooled down, preferably after each use, otherwise even the
slightest stains remaining after cooking may burn into the hob
surface with each following use.
For regular maintenance of ceramic-glass hob use special
cleansing agents, produced in such way to create protective
film upon the surface.
Before each use, wipe the dust and other particles from the
hob - they may scratch the surface (Fig. 1).
Caution: use of steel wool, abrasive cleaning sponges, and
abrasive detergents can scratch the surface of the hob. The
surface may also be damaged by the use of aggressive sprays
and inappropriate liquid chemicals (Fig.1 and 2).
Pattern marks can be erased by the use of aggressive
cleansing agents or rough and damaged cookware bottoms
(Fig. 2).
Minor stains are removed with moist soft cloth; after that the
surface should be wiped dry (Fig. 3).
Water stains are removed with gentle vinegar solution, but you
must not wipe the frame with it (certain models only), since it
may lose its glow. Never use any aggressive sprays or
limestone removers (Fig. 3).
Major stains are removed with special ceramic-glass
cleansers. Follow strictly the manufacturer's instructions.
Be careful to remove any remains of cleansing agent from
the hob surface, otherwise they will be heated during the
next use and can damage the hob (fig. 3).
Stubborn and burnt stains are removed with special ceramic-
glass scraper. Be careful, however, not to touch the hotplate
surface with the scraper handle (Fig. 4).
Handle the scraper with utmost care to avoid injuries!
Sugar and sugar containing food may permanently damage
the ceramic-glass hob surface (Fig.5), so the remains of sugar
and sugar containing food must be scraped off from the hob
surface immediately, when the hotplates are still hot (Fig. 4).
Discoloring of ceramic-glass hob has no effect whatsoever
on its operation and stability. In most cases, it appears as the
consequence of burnt in food remains, or as a result of
dragging pots and pans (especially aluminum or copper bottom
cookware) across the surface, and such discoloring is rather
hard to remove.
Note: All described faults are mostly esthetical and do not
affect directly the operation of the appliance. Remedy of such
faults is not covered by warranty.
Oven
The oven may be cleaned in a traditional mode (using oven
cleaners and sprays). The following procedure is
recommended for regular cleaning of the oven (after each use):
Turn the mode selection button to the position
. Set the
temperature control button of the cold oven to 50°C. Pour 0,4 l
of water into the baking pan and insert it into the bottom grid
lead. After thirty minutes the food residues upon the enamel
coating are softened, and may be easily wiped off with a moist
cloth.
Otherwise respect the following cleaning tips:
Cool the oven completely before cleaning.
The oven and the accessories must be cleaned after each use,
otherwise stains might get burned in.
Oven walls, sprayed with oil from roasting, is best cleaned with
warm water and detergent when the oven is still tepid.
Hard and heavily stained oven should be cleaned with special
oven cleaning agents. Rinse the cleaner thoroughly and remove
any detergent remaining before the next use.
Never use aggressive cleaners, like polishing agents, dish
cleaning accessories, corrosion inhibitors, or any other devices
that might cause scratches.
Coated, stainless steel or zinc-coated surfaces or aluminum
parts must not come into contact with oven sprays, since they
might cause damage or discoloration. The same goes for
thermostat probe (if the cooker is equipped with it) and exposed
heaters on the oven ceiling.
When purchasing cleaning agents remember the environment, and
strictly follow the manufacturer's instructions.
Instructions for use, installation and connection
116
Simple cleaning
It is reccommended to use a special type of wet cleaning,
without the use of expensive cleaners. Insert deep roasting pan
into the 2
nd
guide and pour approximately 0,4 l water in it.
Select the cleaning mode symbol (
), set the temperature to
50°C and the time to 30 minutes. The bottom heater will
automatically switch off after the set time had expired, while
the accumulated steam will soak and soften the stains in the
oven. Remove the guides and wipe the interior of the oven
(bottom, walls) with a moist cloth or a sponge.
Catalytic coating of the oven
Catalytic enamel is soft and sensitive to rubbing and
therefore we warn against the use of abrasive cleaning
agents and sharp objects.
Rough catalytic enamel speeds up disintegration of grease
and other filth. Smaller stains that remain after cooking
usually disappear during the next use of the oven. As a rule,
the stains disappear at the temperatures above 220°C, while
at lower temperatures their disappearance is only partial.
Self cleaning power of catalytic parts gradually faints. We
suggest replacement of old coatings after a couple of years
of regular use.
Some useful hints
When roasting large pieces of fatty meat we recommend
that you wrap them in aluminium foil or put them in a suitable
roasting bag to prevent the grease from splashing all over
the oven.
Place the drip pan underneath the grid when using the grill.
Removing wire and telescopic guide grids
Telescopic guide grids or wire guides may be removed to
facilitate the cleaning of the oven. Side grids are removed by
swinging the bottom side inwards and unhooking them from
their place.
Clean the side grids and telescopic guides only with
conventional detergents.
Telescopic guides may not be washed in a dishwasher.
Note! Never lubricate the telescopic guides!
To reinsert, repeat the procedure backwards: slide them into
the holes and swing downwards.
Oven ceiling
To facilitate the cleaning of the ceiling some ovens are
equipped with the foldable infrared heater
Before lowering the infrared heater disconnect the appliance
from the mains by unlocking the fuse or switching off the
main switch.
The heater must be cooled down, otherwise you might get
burned!
Never use the heater in the lowered position!
Before cleaning remove all pans, grids and guides, and using
suitable tools (knife or a screwdriver) loosen the cross bar from
its side supports (see fig.). Use your other hand to hold the
heater and fold it downwards.
After cleaning simply push the heater back and the cross bar
will click into position.
Removing oven door
(certain models only)
Open the door to the horizontal position. Pull the bottom hinge
supports upwards to the vertical position and lock them to the latch
of upper hinge support. Close the door halfway (see fig.) and pull it
out. For reinserting the door repeat the procedure backwards. Insert
the door in half open position (at an angle of 60°) by pushing them
all the way in during opening. Be sure that the notches on bottom
hinge carriers fit exactly the oven floor. Now open the door
completely, remove the hinge clamps from the upper hinge latches
and return them into the horizontal position.
1 door hinge in 2 door hinge during
operating position dismantling
Removing oven door with a single axe hinge
(certain models only)
Open the door completely and turn the removable locks backwards
(see fig). Then close the door slowly and let the locks fit to the
notches. At an angle of about 15° lift the door slightly up and pull
the door from the hinge supports (fig. 2). For reinserting the door
repeat the procedure backwards. Insert the door at an angle of
about 15° into the hinge supports by pushing them forward and
downwards, so the hinges lock into their slots (fig. 3). Check if the
hinges are locked into their respective slots.
Now open the door completely and turn the removable locks into
their original position. Close the door slowly and check if they close
properly (fig. 4). If you have trouble closing the door, check if the
hinges are properly inserted into their slots.
Attention! Never let the hinge locks spring out, as the springs are
strong and may cause injuries.
Fig. 1 Fig. 2
Fig. 3 Fig. 4
Accessories
Accessories, like biscuit tray, oven grid, etc. are cleaned with
hot water and the usual detergent.
Special enamel
Oven, interior door lining, baking tray and grease interception
pan are coated with special enamel, with smooth and resistant
surface.
This special coating facilitates cleaning at room temperature.
Grease filter
Clean the grease filter after each use with soft brush in hot
water with some detergent, or wash it in the dishwasher.
Instructions for use, installation and connection
117
Oven drawer
The oven drawer is protected from accidental opening.
It may be open by lifting upwards. To remove the drawer
from the cooker pull it out to the limit, then lift upwards and
pull out completely.
Never place any flammable or explosive substances in the
drawer.
The drawer is equipped with side slides on wheels. To insert
it back, slide the wheels into the slide guides and push
inwards.
Troubleshooting guide
Any unskilled attempt to repair the appliance is extremely
dangerous as it might cause electric shock and short circuit. To
avoid such injuries any repairs may be performed only by
qualified personnel, or after sales service.
However, there are some minor faults which may be easily
removed by the user, in accordance with the instructions that
follow.
Important!
If the malfunction of the appliance was caused by the improper
use, the service visit during the warranty period is not free of
charge.
Following are some simple advice how to repair minor faults:
Program clock indicates faulty values or switches on and
off intermitently…
Switch the cooker off, disconnect it from the mains for a few
minutes (unlock the fuse or switch off the main switch), then
reconnect it to the mains and set the correct daily time.
Program clock display is flashing…
There was a power failure, or the cooker had been connected
to the mains for the first time. All settings are erased. Set the
correct time of day to be able to activate the oven. After
operating in automatic mode, the oven switches off, the display
indicates time, and the beep is heard. Take the food from the
oven, set the temperature selection knob and the mode knob
into their original positions. Select the "Manual mode", and use
the oven in a conventional mode (without programming).
Signal lamp does not turn on....
are all the required switches properly activated?
is the mains power fuse burned?
is the temperature regulator properly set?
Fuses often burn out...
Call the serviceman or your electrician!
Oven illumination is not on....
Exchange of oven bulb is described in the section
"Replacement of parts".
Oven does not heat up...
is the mains power fuse burned?
is the temperature regulator set correctly?
did you set the oven to the conventional mode after using it
in the automatic mode (programmed)? Switch the mode
button to the position "Manual mode".
Baking results are disappointing...
did you remove the grease filter?
did you follow the instructions and warnings from the section
"Baking"?
did you strictly follow the information from the baking table?
Replacement of parts
The oven light bulb casing is under tension. Danger of
electric shock!
Before replacing the oven bulb switch off the cooker and cut it
from mains by removing the mains power fuse or disconnect
the protective device.
Remember that the bulb is regarded as consumption material
and is not covered by the warranty.
Other accessories
Oven grid, biscuit tray, etc. may be ordered from the service
center. When ordering please quote the code and the type or
model of the appliance.
Hotplate control knobs are removed by pulling them outwards
and replaced by pushing the new ones back in place.
Oven light bulb
The bulb for replacement
should meet the following
specifications:
E 14, 230 V, 15 W, 300°C.
Unscrew the glass cover by
turning it counter clockwise,
and replace the bulb. Screw the
glass cover
back in place.
The side light bulb glass cover
may be removed by inserting
the screwdriver into the slot and
pull in the direction of the arrow
(see Fig.).
Remember that the bulb is
regarded as consumption
material and is not covered
by the warranty.
Instructions for use, installation and connection
118
Instructions for installation and connection
Safety precautions for the technician
Installation may be carried out only by qualified personnel.
The electric installation shall be equipped with a safety
device, able to disconnect the appliance from mains in all
wires, with the distance between contacts of not less than 3
mm in open position. Good protection is provided by the LS-
switches and/or fuses.
The connection may be carried out by rubber mains lead
(type HO5RR-F with green/yellow earth wire), PVC insulated
mains lead (type HO5VV-F with green/yellow earth wire) or
other cables of equal or better quality.
Distance between the cooktop and the kitchen hood must be
at least the distance, indicated in the instructions for use of
the kitchen extraction hood.
Panels, glue and furniture lining from artificial materials,
adjacent to the appliance must be temperature resistant
(>75°C), otherwise they might be deformed.
Mains lead behind the cooker must be placed in such
manner to avoid touching the back panel of the cooker
because of the heat it develops during operation.
Remove any packaging materials (foils, artificial foam, nails,
etc.) from the reach of children, because they represent
potential danger. Children may swallow small parts, or
suffocate with foils.
,
Leveling the appliance and extra support
(only with certain models)
The height of the cooker with the support is 90 cm, and
without support it is 85 cm. Left and right side of the support is
equipped with two wheels to facilitate relocation. In the front
part, on both sides there are two adjustable screws, used to
level the cooker and adjust its upper edge in line with the
adjacent kitchen furniture.
Adjustable legs are accessible when the drawer is pulled out.
Adjust the position of the cooker by turning the legs in one
direction or another. Adjustable legs will be turned easier if the
appliance is somewhat lifted up and tilted.
Additional support may be removed by unscrewing the four
screws holding it to the bottom of the cooker. In such case
relocate the
Some cookers are equipped with four adjusting screws (two in
front and two at the back), used for leveling the appliance or
adjusting its heights to match the adjacent furniture.
Electric connection
Open the connection box using the screwdriver, as
shown by the drawing on the cover.
Connection to the mains power can be done only by
the authorized service center or by qualified
personnel!
Wrong connection may damage the parts of appliance and
render your warranty viod!
Connecting voltage of the user’s installation (230 V against N)
must be verified by qualified electrician using the appropriate
tester.
Connector bridges must be positioned in accordance with
the installation connection!
Prior connecting the appliance, check whether the voltage of
the rating plate corresponds to the actual voltage of home
installation.
Length of the power lead must be at least 1.5 m so that the
appliance can be connected to power before pushing it
against the wall.
Length of the earthing lead must be longer than the others,
so that it is strained later than the tension power leads in
case of accidental pullout from the socket.
Procedure
Using the screwdriver open the connection box cover at the
back of the appliance. You can do so by releasing two
catches, as shown on the connection box cover.
Power cable must be guided through the relief device,
protecting it from pulling out. If the relief device has not been
fixed yet, fix it in such way to hook the power cable to the
device housing at one end.
Now connect the power cable in accordance to one of the
options shown on the figure. In case of different installation
voltages, the connection bridges should be rearranged
accordingly!
Tighten the relief device and close the connection box cover.
NOTE:
In some connection boxes the connector bridges are placed
between contacts 4 and 5, and in the others they are stored at
a designated place within the box. These boxes have the
connection screws already in open position so they need not
be unscrewed. During the tightening procedure you will hear a
faint “click”, meaning that the tightening screw should be
fastened tightly all the way.
230V 3~
PE
L3
L2
L1
Instructions for use, installation and connection
119
Colored power leads
L1, L2, L3 = exterior power leads under tension. Usual colors
are black, black, brown.
N = neutral lead
Usual color is blue.
Watch for the correct N-connection!
PE = earthing (protective lead)
Lead color is green-yellow
Technical information
Tyre-model E44Z2-T33
E44Z2-T34
E44Z1-T34
Dimensions
(heigh/width/depth) cm
85/60/60 and 90/85-60/60
Hotplate (Ø cm/kW) HL = HI-Light heater
Rear left 145/1,2/HL
Front left 210/175/120/2,3/HL
Front right 145/1,2/HL
Rear right 140x250/2,0/HL
Oven
Tenperature regulator/
function mode switch
1/1
Guide levels
(telescopic guides in 3levels-only certain models)
5
Top/bottom heater (kW) 0,9/1,1
Infrared heater with ventilator (kW) 2,0/2,2
Oven illumination rear/middle (W) 25/25*
Function modes
Top/bottom heater (kW) 2,0
Infrared heater (kW) 2,0
Infrared heater with fan (kW) 2,0
Hot air/bottom heater (kW) 3,4
Hot air (kW) 2,2
Defrosting (W) 50
Bottom heater/fan 1,1
Bottom heater (kW) 1,1
Top heater (kW) 0,9
Max. temperature
275 °C
Electric connection
400 V 3N~, 50 Hz
Nominal voltage of heaters
230 V
Total connected power (kW) 10,1
Oven total (kW) 3,4
Hotplates total (kW) 6,7
* depending on the equipment of the appliance
After sale service
Repairs
If you find your cooker malfunctioning and requiring
repair, contact our nearest service center and quote the
code and the type or model of the appliance.
Attached is the list of service centers with addresses and
phone numbers.
Important!
Before contacting the service center, check if you can repair
the malfunction, using the instructions from the
Troubleshooting guide section.
If the malfunction of the appliance was caused by the improper
use, the service visit during the warranty period is not free of
charge.
Save these instructions and keep them always handy. In
case you sell the appliance, give the instructions to the
new owner.
Rating plate
Rating plate is located at the bottom on the side when you
open the oven door.
WE RESERVE THE RIGHT TO ALTER THE SPECIFICATIONS WITH NO INFLUENCE ON THE
OPERATION OF THE APPLIANCE.
11


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