Manual Gorenje ec 7968 w e b (page 11 of 16) (English)

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Instructions for use, installation and connection

104

Freestanding electric cooker GB IE MT

Dear Customer!

Congratulations on your purchase. See for yourself: our

products read reliability.

These ample instructions have been compiled in order to help

you learn how to handle the appliance. They will show you step

by step what your appliance is capable of, so please read them

carefully before you attempt to use your cooker for the first

time.

Safety warnings are listed on page 104.

The first thing to do is to check if your appliance has arrived

undamaged. In case you find any transport damages, please

report it immediately to your local dealer, or to the regional

warehouse which supplied the appliance. You will find their

phone numbers on the invoice or on the delivery note.

We hope your cooker will successfully serve its purpose for

many years.

Contents

Safety precautions ...................................................... 104

Important warnings

Intended use

Cooling fan

Description of the appliance ...................................... 105

Prior first use .............................................................. 106

Glass ceramic hob

Oven

Energy saving tips

Tips for purchasing crockery

Tips for the use of oven

Tips for effective use of crockery

Operation .................................................................... 107

Control board

Operation .................................................................... 108

Blocking the hob operation

Remaining heat display

Timer function

Safety functions and error display

Oven............................................................................. 109

Important warnings!

Operation

Modes of operation

Oven guide levels

Oven accessories

Telescopic slide guides

Grease filter

Baking pastry

Roasting

Grilling and browning (barbecue)

Preserving of fruit and vegetables

Defrosting

Cleaning and maintenance .........................................115

Cleaning and maintenance of ceramic-glass hob......115

Oven

Oven drawer

Troubleshooting guide ................................................117

Important!

Replacement of parts ..................................................117

Other accessories

Oven light bulb

Instructions for installation and connection .............118

Safety precautions for the technician

Leveling the appliance and extra support

Electric connection......................................................118

Technical information.................................................119

After sale service .........................................................119

Repairs

Rating plate

Safety precautions

• To avoid any possible hazard, the appliance may be

installed by qualified personnel only.

• Any repairs by unqualified persons may result in electric

shock or short circuit. In order to avoid possible injuries to

your body or to the appliance, do not attempt any repairs by

yourself. Such work should be carried out by qualified

service personnel.

• Hot grease is highly inflammable, so pay extra attention

when preparing food with grease or oil. Frying may be

carried out only under constant surveillance.

• Warning! Never let small children in the vicinity of the

cooker; they are not yet aware of danger of burns. Older

children may use the appliance only under your surveillance.

• Surface of hotplates may become very hot during operation.

The inside of the oven, hotplates and steam exits are also

places of potential danger for children.

• Danger of burns! Hotplates, oven and cooking accessories

may become very hot during operation. To avoid burns use

kitchen clothes and gloves when handling hot parts or

utensils.

• Mains lead of adjacent appliances may be damaged by

hotplates or if stuck between the oven doors, and produce

short circuit, therefore keep them at safe distance from the

appliance.

• Never clean the oven with the high-pressure steam cleaning

device, as it may provoke short circuit.

• Oven door may become very hot during operation.

Therefore, some models are equipped with the third glass to

reduce the surface heat of the glass, as an extra protection

against burns.

• Do not keep any flammable material in the drawer under the

oven (paper, wiping cloth, plastic bags, cleaning agents or

sprays, etc.), as they might cause fire. Use the drawer to

keep only the oven utensils (flat baking pan, oil collector, oil

filter, etc.).

• If you discover any visible cracks upon the glass ceramic

surface, you may not use the hob anymore, because there is

an electric shock hazard. In such cases switch all the

hotplates off and unscrew the fuse or switch off the main

switch to disconnect the appliance completely from the

mains. Call the nearest service center.

• The appliance must be placed directly on the floor, without

any supports.

Important warnings

In case the glass ceramic hob is used as a worktop it may be

damaged or scratched. Never heat up the food in aluminum foil

or plastic dishes, otherwise you may damage the hob or cause

melting of material and fire.

Door hinges may be damaged if the open door is charged with

heavy objects. Do not sit on the door and never put any heavy

loads on the door in the open position.

Intended use

This appliance is intended for use in your household. Never

use the appliance for any other purpose!

Instructions for use, installation and connection

105

These instructions describe in detail all the particulars and

possibilities of its use.

Cooling fan

(certain models only)

The appliance is equipped with a built-in cooling fan, cooling

the casing and the control panel of the appliance.

The cooling fan is put in operation by selecting any of the oven

operation modes. With some models, it is still active for short

time after the oven is switched off.

The symbol on the product or on its packaging

indicates that this product may not be treated as

household waste. Instead it shall be handed over to

the applicable collection point for the recycling of

electrical and electronic equipment. By ensuring this

product is disposed of correctly, you will help prevent

potential negative consequences for the environment and

human health, which could otherwise be caused by

inappropriate waste handling of thisproduct. For more

detailed information about recycling of this product,

please contact your local city office, your household waste

disposal service or the shop where you purchased the

product.

Description of the appliance

Steam exit

Glass ceramic hob

Control panel

Oven door handle

Oven glass door

Drawer

Additional support (certain models)

Adjustable legs - certain models (accessible after removing

the drawer)

1 2 3 4 5

1 Oven signal lamp (on during heating, off when the set

temperature is reached).

2 ON/OFF button and oven control knob.

3 Program timer certain models).

4 Oven temperature regulation

5 Signal lamp, operation. Indicates the operation of oven or a

hotplate.

1 2 3 4

1 Program timer certain models).

2 ON/OFF button and oven control knob.

3 Signal lamp, operation. Indicates the operation of oven or a

hotplate.

4 Oven temperature regulation

Instructions for use, installation and connection

106

Prior first use

Glass ceramic hob

Wipe the glass ceramic surface with moist cloth and some

dishwashing detergent for manual wash. Never use any

aggressive detergents, like powder detergents, rough dish

sponges producing scratches, rust removers or stain removers.

Oven

Take all the accessories out of the oven and clean it with warm

water and your usual mild detergent. Never use aggressive

cleaners as they might cause scratches!

During the first heating the oven might produce a somewhat

unpleasant smell of a new product. This is normal, just

ventilate the place thoroughly!

Energy saving tips

The bottom of the dish is too

thin and becomes crooked in the

process of heating up. The

consequence is excessive

consumption of energy and

uneven distribution of heat.

incorrect

The dish is too big or too small.

Temperature resistant glass,

protruding over the edge, might

break. Dish with too small

bottom diameter excessively

consumes energy and is not

economical.

incorrect

Adequate size of cooking

dishes.

Below are some important

suggestions how to use your

new cooker and its accessories

in order to save as much energy

as possible.

correct

Stick to the general rule:

The better the quality of the dish, the lower consumption of

energy!

Tips for purchasing crockery

• Good quality dishes feature thick flat bottom. Uneven

bottom of the dish causes increased consumption of energy

and extended cooking time.

• When purchasing new crockery carefully check if the

diameter quoted refers to the upper rim or the bottom. The

latter is usually always smaller.

• Use of pressure cookers additionally saves energy, since

food is prepared in a closed dish and under pressure.

Furthermore, shorter cooking time preserves the vitamin

contents.

• When using high radiation (bright metal surface) crockery, or

thick bottom dishes for preparing food on the glass ceramic

hob, the period of reaching the boiling point may be

prolonged for certain time (up to 10 minutes). Consequently,

if you need to boil considerable amount of liquid, it is

recommended to use the dark, flat bottom pot.

Tips for the use of oven

• If possible use dark, silicone coated or enamel baking pans,

because of their excellent thermal conductivity.

• Preheating of oven is necessary only if recommended by the

recipe or if written in the chart below.

• Heating of empty oven consumes a lot of energy. Save it by

baking several pizzas or cakes consecutively, one after the

another, while the oven is still warm from the previous one.

Tips for effective use of crockery

• Cooking zones should never be left empty when switched

on.

• The best transfer of energy is obtained if the bottom

diameter of the dish is identical to the hotplate diameter, and

if the dish is placed exactly in the center of the hotplate.

• Pots and pans may have larger diameter than the hotplates,

but they may never have smaller diameter, since this causes

loss of energy. Moreover, the glass-ceramic hob may be

damaged due to the improper transfer of energy.

• The dish size should always suit the quantity of food.

Excessively big pot wastes too much energy.

• Reduce power regulation towards the end of cooking, and

switch the hotplate off before cooking is complete, to be able

to use the remaining heat.

• Always provide adequate quantity of water when cooking in

the pressure cooker. Lack of water may cause damage to

the dish and to the hotplate.

• Temperature resistant glass cookware is suitable for use

with the hotplate if the bottom diameter of such dish is

adequate to the diameter of the hotplate. Dish protruding

over the hotplate edge may break as a consequence of

created thermal tension.

• When using special cookware, always follow the

manufacturer's instructions.

Instructions for use, installation and connection

107

Operation

Control board

Signal lamp (LED) of the second hotplate ring (hotplate 4)

Signal lamp (LED) of the second hotplate ring (hotplate 2)

Sensor for switching on two extended hotplate rings (hotplate

Signal lamp (LED) of the third hotplate ring

(hotplate 4)

Hotplate power indicator 0…9 and remaining heat warning

symbol H

Sensor ''-'' for hotplate power regulation

Hotplate 1

Sensor ''+'' for hotplate power regulation

Sensor ''-'' for hotplate power regulation

Hotplate 2

Sensor ''+'' for hotplate power regulation

Sensor ''-'' for hotplate power regulation

Hotplate 3

Sensor ''+'' for hotplate power regulation

Sensor ''-'' for hotplate power regulation

Hotplate 4

Sensor ''+'' for hotplate power regulation

Clock display

Sensor ''-'' for time regulation

Timer

Sensor ''+'' for time regulation

Signal lamp (LED) for signalling blocked operation

Blocked operation sensor

Main switch sensor

Instructions for use, installation and connection

108

Operation

Once the glass ceramic hob is connected to the mains, the

power and clock indicators are switched on for a brief moment,

and eventually disappear. A sound signal confirms the

appliance is ready for use. Only the LED signal lamp for

blocked operation is on, and may be switched off by touching

the sensor.

The hob is equipped with electronic sensors which are

switched on by touching or pressing the sensor surface with

your fingertip. Each sensor reaction is confirmed by the beep.

Always take care to touch only one sensor at the time for a

short period of time (approximately 1 second). If more than one

sensor is pressed at the same time the relevant command is

not accepted. If the touch is prolonged it provokes error mode

and the appliance is switched off.

Do not place any objects upon the sensor surface (error mode)

nor any hot dishes which may damage the sensors. Keep the

sensor surface clean at all times.

Switching the hob on

When the hob is turned off all the hotplates are off and

indicator LED's are off.

To switch the hob on, touch the ON/OFF sensor. The hob is

activated and all power displays indicate »0« for a period of 10

seconds. Using the (+) or (-) sensor you may select the

desired cooking power of a particular hotplate (see Power

Regulation).

Next setting of a particular hotplate should be selected within

ten seconds, otherwise the hob will automatically be switched

off and a short warning beep is heard.

Switching the hotplates on

As long as the indicators are lit the heating power (1...9) may

be selected and altered accordingly by pressing the (-) or (+)

sensor. By the (+) sensor the power is gradually increased to

the maximum level (9), while with the (-) sensor it is reduced

back to 0 (hotplate is switched off). In case you start the setting

by pressing the (-) sensor, the heating power shall immediately

start from the level 9.

Automatic cooking mode

Each hotplate may be switched to automatic cooking mode.

When the automatic cooking mode is activated the hotplate will

operate at maximum power for a limited period of time

(depending upon the power level required for continuation –

see chart) and then automatically switch to the reduced power

level to resume cooking.

Automatic cooking mode may be switched on only in case the

power setting is regulated at maximum setting 9. By touching

the hotplate (+) sensor the decimal dot (•) next to the indicator

starts flashing. Within the next ten seconds press the (-)

sensor and select the power setting (8...1) for cooking. After

the 10 seconds have elapsed the sound signal beeps, the

decimal dot is on for the entire time this function is on. By

touching the (-) or (+) sensor you may vary the heating power

at any desired moment.

Power setti ng Maximum power time

(in seconds)

1 1'10'

2 2'45''

3 4'50''

4 5'30''

5 6'30''

6 1'10''

7 2'45''

8 2'45''

Automatic cooking mode may be switched off by pressing the

(-) sensor. Once the function is switched off there is a beep

heard and the decimal dot disappears.

Switching the complete hob off

The hob is switched off by pressing the main ON/OFF sensor.

The sound signal beeps and all indicators go off, except for

those hotplates which are still hot and display the warning "H"

sign as an indication of the remaining heat.

Switching the hotplate off

Particular hotplate is switched off either by pressing the sensor

(-) to bring the heating power to "0", or by simultaneously

pressing both the (+) and (-) sensor. Display indicates "0" for a

short time, then the hotplate is switched off and the indicator

displays the remaining heat "H".

Switching the extended hotplate rings on (hotplates 2 and

Switch the relevant hotplate ( 2 or 4) and consequently switch

the extended hotplate ring by pressing the relevant sensor (see

the control board illustration). The LED signal lamp above the

indicator displays the extended ring is on. Now select the

random heating power for both hotplate rings together.

Extended ring may be switched off either by consequent

pressing the sensor or by reducing the heating power to "0",

as well as by simultaneous pressing of both the

(-) and (+) sensor. It may of course be switched off also by

switching off the entire hob.

The rear right hotplate (4) is equipped with two extended

hotplate rings. To switch the second ring on, press the special

second ring sensor (top left). The LED signal lamp above the

indicator displays the ring is on. To switch on the third ring

press the same sensor once again, another LED signal lamp is

on. Both extended rings are switched off by repeated pressing

the sensor. They may also be switched off by switching off the

relevant hotplate or the entire hob.

Blocking the hob operation

This function mode is intended as a protection against

accidental start or change of heating power by children or

house pets. The hob may be blocked by pressing the relevant

sensor for about 3 seconds, illuminating the LED signal lamp

above the sensor. The hob may be blocked both with the hob

switched on or off. The functioning of the complete hob is

blocked, except for the main hob switch and the blocking

sensor. In the blocked mode all hotplates may be switched off

only by pressing the main ON/OFF hob sensor, while the

blocked mode remains active. To activate a particular sensor in

the blocked mode, the signal lamp goes on for a few seconds.

If a particular hotplate is in timer automatic mode, the

countdown proceeds normally and the hotplate is switched off

at the expiry of preset time, signaling the end by the triple

beep.

The blocked mode may be switched off at anytime by pressing

the sensor. Short beep confirms the action, and the LED signal

lamp goes off.

Remaining heat display

Immediately after a particular hotplate is switched off, or in

case the complete hob is switched off, the indicator shows the

letter "H" as a warning that the "hotplate is hot". If the hob is

on and the power regulations are set at "0", the indicators

intermittently flash "0" and "H", while if the hob is switched off

the indicator displays only the warning letter "H".

When the warning signal is on do not touch the hotplate or

place any temperature sensitive objects on the relevant

hotplate. Danger of burns!

When the indicator goes off, the hotplate surface is cool

enough to be touched safely.

In case of mains interruption, the warning signal »H« is off

even in case the hotplate is actually still hot, so extra caution is

recommended.

Timer function

Timer function is activated by pressing either the (-) or the (+)

sensor. Time may be set between 1 and 99 minutes, and may

be altered by pressing either of the above sensors anytime.

This function offers two timer operation alternatives:

Instructions for use, installation and connection

109

1 time countdown with the warning beep at

the expiry, without the switch off function

2 setting the timer controlled period of

operation for a particular hotplate

Countdown of preset time

By activating the (-) sensor you have switched on the timer

countdown (initial value is set at 99 minutes), or by pressing

the (+) sensor (the countdown starts with 30 minutes). Desired

time is selected by pressing either the (+) or (-) sensor. After a

few seconds the sound signal indicates the beginning of the

countdown operation. Preset time may be changed at random

during the countdown. The sound signal indicates that the time

has elapsed and the indicator displays flashing "00" which may

be switched off by pressing any sensor.

Timer controlled period of operation for a particular

hotplate

In this mode you are able to select the exact operation time for

any hotplate. After the time has elapsed the hotplate

automatically turns off.

Time may be preset parallel for one hotplate only, which must

be switched on. First switch the timer on by pressing one of the

timer sensors. All hotplate indicators display the letter "t".

Within the next 10 seconds you must select the hotplate to be

time controlled by pressing either (-) or (+) sensor and set the

heating power. Along with the clock, the indicator displays the

decimal dot, showing which hotplate is being preset. Each 15

seconds the indicator of the selected hotplate displays

intermittently the flashing letter "t" and the power regulation

number.

Once the preset time has elapsed the selected hotplate is

automatically switched off, time indicator flashes intermittently

"0" and the remaining heat warning "H" , there is a continuous

beep, the timer indicator displays flashing "00", and the

decimal dot is off. Optical and sound signals may be switched

off by touching any sensor.

Other hotplates without the preset operation time continue with

normal operation.

Limited time of operation

This function is incorporated for safer operation of your hob.

Each hotplate is equipped with the time limit switch. The period

of operation is calculated in accordance with the last selected

power setting of a particular hotplate.

If the power setting is not changed for a while, the hotplate will

be switched off automatically after a certain period of time,

depending upon the power setting level (higher power setting –

shorter time - see chart).

Power setting Maximum operation time in

hrs

110

Safety functions and error display

If both the (+) and (-) sensor are preset together the hotplate is

switched off.

If all the hotplates indicate the "0" power setting, the hob is

switched off after 10 seconds.

If any of the sensors is activated for more than 10 seconds the

hob is switched off, the double beep sounds every two

seconds. If the fault persists the hob is switched off

automatically.

Oven

Important warnings!

• Never put aluminum foil to the bottom of the oven, and do

not place any crockery upon it. The oven enamel may be

damaged by the excessive heat.

• Fruit juice, dripping from the baking pan, may produce stains

upon the enamel, which are very hard to remove.

Operation

Oven is controlled by the

function knob and the

temperature selection knob.

Temperature selection knob

Function knob

Modes of operation

Oven may be used in the following modes.

Oven illumination

Oven illumination may be switched on independently, without

any other function.

This may come handy during the cleaning, or when switched

off and using the remaining oven heat.

During all other oven functions the illumination is automatically

switched on with the selection of a particular function.

Some models have installed two lamps for oven lighting; one at

the top of rear wall and the second one at the middle of right-

handed side wall .

Applying upper and lower heater

Heaters from the upper and the lower side uniformly heat the

exposed food.

Baking and roasting is possible only at single level.

Instructions for use, installation and connection

110

Grill

Heat comes directly from the infrared heater, located at the

oven ceiling. It is especially suitable for preparing steaks,

sausages, T-bones, pork chops, etc.

Grill with ventilator

Infrared heater and ventilator operate simultaneously. This

mode is appropriate for roasting and grill of larger chunks of

meat or poultry at one level. It may also be used to obtain crisp

skin on your roast.

Lower heater and ventilator

Both the lower heater and hot air ventilator are in operation.

This mode is most appropriate for baking pizza. It may also be

used for baking moist or heavy cake at two levels, fruit cake or

cheese souffle.

Ventilator with hot air

The fan at the rear forces the air around the roast or pastry. It

is suitable for roasting and baking at more than one level.

Defrosting

This is the mode with air, circulating without any of the heaters

being turned on. It is used for slow defrosting of food.

Lower heater and ventilator

Both the lower heater and ventilator are in operation. The mode

is useful for baking low pastry and preparation of preserved

fruit and vegetables. Use the first guide level from the bottom,

and not too high pans, to allow the air to circulate along the

upper side of the food.

Applying lower heater/ Aqua clean

Heat is applied only by the bottom side of the oven. Use this

option for browning the bottom side of the food (baking heavy,

moist pastry with fruit dressing). The temperature selection

button in such cases may be selected as required. Lower

heater - Aqua clean may also be used for the cleaning of oven.

You will find details in the section Cleaning and maintenance.

Oven guide levels

Baking pans and accessories (oven grid, grease receptacle,

baking tray, etc.) may be inserted into the oven in 5 guiding

levels. Appropriate levels are indicated in the tables that follow.

Always count levels from the bottom upwards!

Guides may be of three types, depending on the model.

Telescopic guides are inserted in the 2

, 3

and 5

level. In

case of wire guides, the grid and the baking pans must always

be inserted in the guide slides.

Oven accessories

(differ according to different models)

Oven grid shelf for placing pans and trays, or for food to be

prepared using the grill.

Flat biscuit tray for baking cake and biscuits.

Dripping grease receptacle

(deep tray) for moist cake, for roasting or for intercepting

dripping oil/grease.

Instructions for use, installation and connection

111

Telescopic slide guides

(certain models only)

Note! Telescopic slide guides and other oven accessories

might get very hot! Use kitchen gloves or other suitable

protection!

Telescopic slide guides are located inside the oven to the right

and to the left in three different levels.

• To insert the grid, baking or roasting pan, first slide out the

telescopic guides for one particular level.

• Place the tray or pan on the guides and push them back

completely into the oven.

Close the oven door only after you have pushed the telescopic

guides into the oven.

Grease filter

(depending on the model).

Inserted grease filter at the rear panel of the oven protects the

fan, the heater and the oven from accidental staining with

grease. For roasting meat we recommend the use of grease.

Remove the filter when baking pastry. Grease filter might

cause unsuccessful baking of some kinds of pastry.

Baking pastry

Most appropriate position for baking is the application of both

upper and lower heater, or the hot air.

Note! Grease filter must always be removed!

Warnings

• When baking pastry, strictly follow the instructions regarding

the selection of guide level, temperature and baking time,

and do not rely on any previous experience, because

information indicated in the baking tables have been

determined and tested specially for this particular type of

oven.

• In case you may not find any particular type of cake in the

tables, use the information available for the next most similar

type of cake.

Baking with upper and lower heater

• Use only a single guide level.

• This baking position is especially suitable for baking dry

pastry, bread and teacakes.Use dark baking pans. Light

pans reflect heat and pastry is not adequately browned.

• Always place baking pans on the grid rack. Remove the grid

only if baking in the flat biscuit tray, supplied with the

appliance.

• Preheating shortens the baking time. Do not put the cake in

the oven until proper temperature is obtained, and until the

red signal lamp goes off for the first time.

Baking with hot air

• This mode of baking is especially suitable for baking at

multiple levels, for moist pastry and fruit cakes.

• You may use light models.

• The temperature is usually lower than baking with

upper/lower heater (see Baking Table).

• Moist pastry (i.e. fruit cake) may be baked at maximum two

levels at the same time, because of excessive humidity.

• Different cakes may be baked together if the necessary

temperature is approximately the same.

• Baking time may be different for different pastry, so you may

have to take one pan out before the others.

• Cookies, like for example muffins, should be of equal size

and thickness. Uneven cookies are baked unevenly.

• If you bake more than one cake at the same time, it may

produce excessive steaming in the oven and condensation

at the oven door.

Baking tips

Is pastry baked?

Pierce the cake with a wooden peg at the thickest part. If the

dough does not stick to it, the cake is baked. You may switch

off the oven and use the remaining heat.

Pastry has fallen

Check the recipe. Use less fluids next time. Follow the mixing

times, especially when using powered kitchen mixers.

Pastry is too light below

Use dark baking pan next time, or place the pan one level

lower, or switch on the lower heater a while before the

completion.

Cheese cake is undercooked

Next time reduce the baking temperature and extend the

baking time.

Warnings regarding the baking tables:

• The tables indicate the temperature range. Always select

lower temperature first. You may always increase the

temperature in case pastry needs more baking.

• Baking times are indicative only. They may vary in

dependence of individual characteristics.

• The asterix indicates that the oven requires preheating.

Instructions for use, installation and connection

112

Pastry Baking Table

Type of pastry Guide level (from

down upwards)

Temp.

(°C)

Guide level (from

down upwards)

Temp.

(°C)

Baking time

(in min.)

Sweet pastry

Raisin cake

2 160-170

2 150-160 55-70

Ring cake

2 160-170

2 150-160 60-70

Tree cake (tart form) 2 160-170

2 150-160

45-60

Cheese cake (tart form)

2 170-180

3 150-160 60-80

Fruit cake 2 180-190

3 160-170

50-70

Fruit cake with icing 2 170-180

3 160-170

60-70

Sponge cake*

2 170-180

2 150-160 30-40

Flake cake 3 180-190

3 160-170

25-35

Fruit cake, mix dough 3 170-180

3 150-160

50-70

Cherrycake 3 180-200

3 150-160

30-50

Jelly roll* 3 180-190

3 160-170

15-25

Fruit flan 3 160-170

3 150-160

25-35

Plait bun 2 180-200

3 160-170

35-50

Cristmass cake 2 170-180

3 150-160

45-70

Apple pie 2 180-200

3 170-180

40-60

Puff paste 2 170-180

3 150-160

40-60

Salted pastry

Bacon roll 2 180-190

3 170-180

45-60

Pizza* 2 210-230

3 190-210

30-45

Bread

2 190-210

3 170-180 50-60

Rolls*

2 200-220

3 180-190 30-40

Caraway roll 3 170-180

3 150-160

15-25

Biscuits 3 170-180

3 150-160

20-30

Danish pastry 3 180-200

3 170-180

20-35

Flaky pastry 3 190-200

3 170-180

20-30

Cream puff 3 180-200

3 180-190

25-45

Deep frozen pastry

Apple pie, cheese pie 2 180-200

3 170-180

50-70

Cheese cake 2 180-190

3 160-170

65-85

Pizza 2 200-220

3 170-180

20-30

Chips for oven* 2 200-220

3 170-180

20-35

Potato fries for oven 2 200-220

3 170-180

20-35

Roasting

Best results are obtained with the engagement of both upper

and lower, or with hot air.

Best heating mode for each type of roasting pan is indicated by

bold print in the Roasting Tables.

Note! For roasting meat we recommend the use of grease

filter (depending on the model).

Tips regarding roasting pans

• Use light enamel pans, temperature resistant glass pans,

clay dishes or wrought iron dishes.

• Stainless steel dishes are not recommendable because they

excessively reflect heat.

• Cover your roast or wrap it in foil. It will preserve its juice and

the oven will remain cleaner.

• If you leave the pan uncovered, the roast will be cooked

sooner. Roast large chunks of meat directly on the grid, with

intercepting pan underneath.

Attention when roasting!

Roasting tables indicate suggested temperatures, guide level

and roasting times. Roasting time largely depends upon the

type of meat, its size and quality, so you may expect some

variations.

• Roasting of large chunks of meat may produce excessive

steaming and dew formation at the oven door. This is quite

normal, and does not affect the operation of the oven.

However, after the completion of roasting wipe the oven door

and the glass thoroughly.

• Roasting of red meat, poultry and fish is rational if the roast

exceeds one kilogram in size.

• Add as much liquid as necessary to prevent burning of juice,

dripping from meat. Roast must be surveyed at all times,

and liquid added if necessary.

• At approximately the middle of the indicated time turn the

roast round, especially if you use the deep roast dish.

• When roasting on the grill grid, place the grid in the deep

roasting pan and insert both into the sliding guide. The

bottom pan will intercept dripping fat.

• Never leave roast to cool in the oven, as it might produce

dew and corrosion of the oven.

Instructions for use, installation and connection

113

Roasting Table

Type of meat Weight

(in grams)

Guide level

(from bottom up)

Temp.

(°C)

Roasting time

(in min.)

Temp.

(°C)

Roasting

time

(in min.)

Bee

Beef loin 1000 2 200 -220 2 180-190 100-120

Beef loin 1500 2 200-220 2 170-180 120-150

Roastbeef, rare 1000 2 220-230 2 180-200 30-40

Roastbeef, well done 1000 2 220-230 2 180-200 40-50

Pork

Pork roast with skin 1500 2 180-190 2 170-180 140-160

Flank 1500 2 190-200 2 170-180 120-150

Flank 2000 2 180-200 2 160-170 150-180

Pork loin 1500 2 200-220 2 160-170 120-140

Meat roll 1500 2 200-220 2 160-170 120-140

Pork cutlet 1500 2 180-200 2 160-170 100-120

Minced meat roast 1500 2 210-220 2 170-180 60-70

eal

Veal roll 1500 2 180-200 2 170-190 90-120

Veal knuckle 1700 2 180-200 2 170-180 120-130

Lamb

rime ribs 1500 2 190-200 2 170-180 100-120

Mutton bladebone 1500 2 190-200 2 170-180 120-130

enison

Hare ribs 1500 2 190-210 2 180-190 100-120

Hare bladebon

1500 2 190-210 2 170-180 100-120

Boar ham 1500 2 190-210 2 170-180 100-120

Poultr

Chicken, entire 1200 2 200-210 2 180-190 60-70

Hen 1500 2 200-210 2 180-190 70-90

Duck 1700 2 180-200 2 160-170 120-150

Goose 4000 2 160-170 2 150-160 180-200

Turke

5000 2 150-160 2 140-150 180-240

Fish

Fish, entire 1000 2 200-210 2 170-180 50-60

Fish souffle 1500 2 180-200 2 150-170 50-70

Grilling and browning (barbecue)

• Take extra precautions when grilling. Intensive heat

from infrared heater makes the oven and the

accessories extremely hot. Use protective gloves and

barbecue accessories!

• Perforated roast may produce spurting of hot grease

(sausages). Use long grill tongs to prevent skin burns

and protect your eyes.

• Supervise the grill at all times. Excessive heat may

quickly burn your roast and provoke fire!

• Do not let the children in the vicinity of the grill.

Grill heater is especially suitable for the preparation of low-fat

sausages, meat and fish fillets and steaks, and for browning

and crisping the roast skin.

Tips for grilling

• Grilling should be carried out with the oven door closed.

• Grilling tables indicate the recommended temperature, guide

levels and grilling times, which may vary according to the

weight and quality of meat.

• Note! For roasting meat we recommend the use of

grease filter (depending on the model).

• Grill heater should be pre-heated for 3 minutes.

• Oil the grill grid before placing the food, otherwise food might

stick to the grid.

• Place the meat upon the grid, then place the grid upon the

grease interception pan. Insert both trays into the oven

guides.

• Turn the meat round after half of the roasting time has

expired. Thinner slices will require only one turn, for larger

chunks you might need to repeat the procedure. Always use

barbecue tongs to avoid losing excessive juice from meat.

• Dark beef meat is grilled quicker than lighter pork or veal.

• Clean the grill, the oven and the accessories each time after

use.

Broaching

(certain models only)

• Broaching set includes the revolving spike with removable

handle, and two forks with screws for securing the roast.

• To use the broach, first insert the special support in the

fourth guide from below.

• Pierce the prepared meat with the broach spike and secure it

from both sides with tightening forks.

• Screw the handle on the front part of the broach, then insert

the pointed end in the opening at the rear oven panel,

protected with the revolving flap. Place the front part of the

spike on the support and lock it in position.

• Insert the intercepting pan one guide below the broach.

• Activate the roasting by selecting the mode "Grill".

• The operation of the infrared heater is controlled by the

thermostat, and it is activated only if the oven door is closed.

• Before closing the oven door and activating the heater,

remove the handle from the broach spike.

Instructions for use, installation and connection

114

Grill table

Type of meat for grill Weight

(in grams)

Guide level

(from bottom up)

Temp.

(°C)

Temp.

(°C)

Grill time (in

min.)

Meat and sausages

2 beefsteaks, rare 400 5 230 - 14-16

2 beefsteaks, medium 400 5 230 - 16-20

2 beefsteaks, well done 400 5 230 - 20-23

2 pork scrag fillets 350 5 230 - 19-23

2 pork chops 400 5 230 - 20-23

2 veal staeks 700 5 230 - 19-22

4 lamb cutlets 700 5 230 - 15-18

4 grill sausages 400 5 230 - 9-14

2 slices of meat cheese 400 5 230 - 9-13

1 chicken, halved 1400 3 - 210-220 28-33 (1. side)

23-28 (2. side)

Fish

Salmon fillets 400 4 230 - 19-22

Fish in aluminium foil 500 4 - 220 10-13

Toast

4 slices of white bread 200 5 230 - 1,5-3

2 slices of wholemeal 200 5 230 - 2-3

Toast sandwich 600 5 230 - 4-7

Meat/poultry

Duck* 2000 1 - 150-170 80-100

Chicken* 1000 3 - 160-170 60-70

Pork roast 1500 3 - 140-160 90-120

Pork scrag 1500 3 - 140-160 100-180

Pork knuckle 1000 3 - 140-160 120-160

Roastbeef/beef fillet 1500 3 - 170-180 40-80

*may be broached

Preserving of fruit and vegetables

Use the bottom heater mode together with

the fan

• Prepare food for preserving and the jars in a usual manner

Use the conventional jars with glass cover and rubber

gasket. Never use jars with threaded or tin covers, or tins.

Jars should be of the same size, filled with the same type of

food and well tightened. You may place up to six one-liter

jars.

• Use only fresh groceries.

• Pour around one liter of water into the deep roasting pan, to

produce the required humidity. Place the jars into the oven

without touching the oven walls (see fig.). Cover the jars with

a wet paper to protect the rubber gaskets.

• Insert the pan with jars into the second guide from bottom

up. Set the temperature regulation knob to 180°C. Pre-

heating of oven is not necessary.

• Watch the jars all the time. Once the liquid in the jars starts

boiling, follow the instructions from the Preserving Table.

Preserving table

Type of fruit or

vegetables

Quantity Bottom heaterand fan, 180

until boiling

After boiling Cooling time

Fruit

Strawberry 6x1 liter around 30 min switch off 15 min

Drupes 6x1 liter around 30 min switch off 30 min

Stewed fruit 6x1 liter around 40 min switch off 35 min

Vegetables

Pickles 6x1 liter 30 to 40 min switch off 30 min

Beans, carrots 6x1 liter 30 to 40 min reduce to 130

C 60 - 90 min 30 min

Defrosting

Defrosting of food may be accelerated by circulating air within

the oven. To do this, set the oven to the position "Defrost"

Note! In case of accidental engagement of the temperature

regulation knob the red light switches on, but no heater is

active.

• You may defrost frozen cream cake or butter cream cake,

other biscuits and pastry, bread and rolls, as well as deep

frozen fruit.

• For reasons of hygiene do not defrost meat and poultry in

the oven.

• If possible, stir the food or turn it over for better and more

uniform defrosting.

Instructions for use, installation and connection

115

Cleaning and maintenance

Never clean the appliance with pressurized hot steam cleaner!

Before cleaning switch the cooker off and let it cool down

completely.

Front side of the casing

For cleaning of frontal part of the cooker use the usual cleaning

agents and follow the manufacturer's instructions.

Never use any aggressive cleaning agents or dish cleaning

accessories which might cause scratches.

Stainless steel front

(certain models only)

Clean the surface with mild detergent (soap) and soft sponge

which does not scratch. Never use aggressive cleaners or

solvents, otherwise you may damage the surface.

Enamel coated and plastic surfaces

(certain models only)

Clean the knobs and handles with soft cloth and liquid

cleaners, intended for use of smooth enamel surfaces.

Cleaning and maintenance of ceramic-glass hob

fig. 1

fig. 2

fig. 3

fig. 4

fig. 5

Ceramic glass hob should be cleaned only when completely

cooled down, preferably after each use, otherwise even the

slightest stains remaining after cooking may burn into the hob

surface with each following use.

For regular maintenance of ceramic-glass hob use special

cleansing agents, produced in such way to create protective

film upon the surface.

Before each use, wipe the dust and other particles from the

hob - they may scratch the surface (Fig. 1).

Caution: use of steel wool, abrasive cleaning sponges, and

abrasive detergents can scratch the surface of the hob. The

surface may also be damaged by the use of aggressive sprays

and inappropriate liquid chemicals (Fig.1 and 2).

Pattern marks can be erased by the use of aggressive

cleansing agents or rough and damaged cookware bottoms

(Fig. 2).

Minor stains are removed with moist soft cloth; after that the

surface should be wiped dry (Fig. 3).

Water stains are removed with gentle vinegar solution, but you

must not wipe the frame with it (certain models only), since it

may lose its glow. Never use any aggressive sprays or

limestone removers (Fig. 3).

Major stains are removed with special ceramic-glass

cleansers. Follow strictly the manufacturer's instructions.

Be careful to remove any remains of cleansing agent from

the hob surface, otherwise they will be heated during the

next use and can damage the hob (fig. 3).

Stubborn and burnt stains are removed with special ceramic-

glass scraper. Be careful, however, not to touch the hotplate

surface with the scraper handle (Fig. 4).

Handle the scraper with utmost care to avoid injuries!

Sugar and sugar containing food may permanently damage

the ceramic-glass hob surface (Fig.5), so the remains of sugar

and sugar containing food must be scraped off from the hob

surface immediately, when the hotplates are still hot (Fig. 4).

Discoloring of ceramic-glass hob has no effect whatsoever

on its operation and stability. In most cases, it appears as the

consequence of burnt in food remains, or as a result of

dragging pots and pans (especially aluminum or copper bottom

cookware) across the surface, and such discoloring is rather

hard to remove.

Note: All described faults are mostly esthetical and do not

affect directly the operation of the appliance. Remedy of such

faults is not covered by warranty.

Oven

The oven may be cleaned in a traditional mode (using oven

cleaners and sprays). The following procedure is

recommended for regular cleaning of the oven (after each use):

Turn the mode selection button to the position

. Set the

temperature control button of the cold oven to 50°C. Pour 0,4 l

of water into the baking pan and insert it into the bottom grid

lead. After thirty minutes the food residues upon the enamel

coating are softened, and may be easily wiped off with a moist

cloth.

Otherwise respect the following cleaning tips:

• Cool the oven completely before cleaning.

• The oven and the accessories must be cleaned after each use,

otherwise stains might get burned in.

• Oven walls, sprayed with oil from roasting, is best cleaned with

warm water and detergent when the oven is still tepid.

• Hard and heavily stained oven should be cleaned with special

oven cleaning agents. Rinse the cleaner thoroughly and remove

any detergent remaining before the next use.

• Never use aggressive cleaners, like polishing agents, dish

cleaning accessories, corrosion inhibitors, or any other devices

that might cause scratches.

• Coated, stainless steel or zinc-coated surfaces or aluminum

parts must not come into contact with oven sprays, since they

might cause damage or discoloration. The same goes for

thermostat probe (if the cooker is equipped with it) and exposed

heaters on the oven ceiling.

• When purchasing cleaning agents remember the environment, and

strictly follow the manufacturer's instructions.

Instructions for use, installation and connection

116

Simple cleaning

It is reccommended to use a special type of wet cleaning,

without the use of expensive cleaners. Insert deep roasting pan

into the 2

guide and pour approximately 0,4 l water in it.

Select the cleaning mode symbol (

), set the temperature to

50°C and the time to 30 minutes. The bottom heater will

automatically switch off after the set time had expired, while

the accumulated steam will soak and soften the stains in the

oven. Remove the guides and wipe the interior of the oven

(bottom, walls) with a moist cloth or a sponge.

Catalytic coating of the oven

• Catalytic enamel is soft and sensitive to rubbing and

therefore we warn against the use of abrasive cleaning

agents and sharp objects.

• Rough catalytic enamel speeds up disintegration of grease

and other filth. Smaller stains that remain after cooking

usually disappear during the next use of the oven. As a rule,

the stains disappear at the temperatures above 220°C, while

at lower temperatures their disappearance is only partial.

• Self cleaning power of catalytic parts gradually faints. We

suggest replacement of old coatings after a couple of years

of regular use.

Some useful hints

• When roasting large pieces of fatty meat we recommend

that you wrap them in aluminium foil or put them in a suitable

roasting bag to prevent the grease from splashing all over

the oven.

• Place the drip pan underneath the grid when using the grill.

Removing wire and telescopic guide grids

Telescopic guide grids or wire guides may be removed to

facilitate the cleaning of the oven. Side grids are removed by

swinging the bottom side inwards and unhooking them from

their place.

Clean the side grids and telescopic guides only with

conventional detergents.

Telescopic guides may not be washed in a dishwasher.

Note! Never lubricate the telescopic guides!

To reinsert, repeat the procedure backwards: slide them into

the holes and swing downwards.

Oven ceiling

To facilitate the cleaning of the ceiling some ovens are

equipped with the foldable infrared heater

• Before lowering the infrared heater disconnect the appliance

from the mains by unlocking the fuse or switching off the

main switch.

• The heater must be cooled down, otherwise you might get

burned!

• Never use the heater in the lowered position!

Before cleaning remove all pans, grids and guides, and using

suitable tools (knife or a screwdriver) loosen the cross bar from

its side supports (see fig.). Use your other hand to hold the

heater and fold it downwards.

After cleaning simply push the heater back and the cross bar

will click into position.

Removing oven door

(certain models only)

Open the door to the horizontal position. Pull the bottom hinge

supports upwards to the vertical position and lock them to the latch

of upper hinge support. Close the door halfway (see fig.) and pull it

out. For reinserting the door repeat the procedure backwards. Insert

the door in half open position (at an angle of 60°) by pushing them

all the way in during opening. Be sure that the notches on bottom

hinge carriers fit exactly the oven floor. Now open the door

completely, remove the hinge clamps from the upper hinge latches

and return them into the horizontal position.

1 door hinge in 2 door hinge during

operating position dismantling

Removing oven door with a single axe hinge

(certain models only)

Open the door completely and turn the removable locks backwards

(see fig). Then close the door slowly and let the locks fit to the

notches. At an angle of about 15° lift the door slightly up and pull

the door from the hinge supports (fig. 2). For reinserting the door

repeat the procedure backwards. Insert the door at an angle of

about 15° into the hinge supports by pushing them forward and

downwards, so the hinges lock into their slots (fig. 3). Check if the

hinges are locked into their respective slots.

Now open the door completely and turn the removable locks into

their original position. Close the door slowly and check if they close

properly (fig. 4). If you have trouble closing the door, check if the

hinges are properly inserted into their slots.

Attention! Never let the hinge locks spring out, as the springs are

strong and may cause injuries.

Fig. 1 Fig. 2

Fig. 3 Fig. 4

Accessories

Accessories, like biscuit tray, oven grid, etc. are cleaned with

hot water and the usual detergent.

Special enamel

Oven, interior door lining, baking tray and grease interception

pan are coated with special enamel, with smooth and resistant

surface.

This special coating facilitates cleaning at room temperature.

Grease filter

Clean the grease filter after each use with soft brush in hot

water with some detergent, or wash it in the dishwasher.

Instructions for use, installation and connection

117

Oven drawer

• The oven drawer is protected from accidental opening.

• It may be open by lifting upwards. To remove the drawer

from the cooker pull it out to the limit, then lift upwards and

pull out completely.

• Never place any flammable or explosive substances in the

drawer.

• The drawer is equipped with side slides on wheels. To insert

it back, slide the wheels into the slide guides and push

inwards.

Troubleshooting guide

Any unskilled attempt to repair the appliance is extremely

dangerous as it might cause electric shock and short circuit. To

avoid such injuries any repairs may be performed only by

qualified personnel, or after sales service.

However, there are some minor faults which may be easily

removed by the user, in accordance with the instructions that

follow.

Important!

If the malfunction of the appliance was caused by the improper

use, the service visit during the warranty period is not free of

charge.

Following are some simple advice how to repair minor faults:

Program clock indicates faulty values or switches on and

off intermitently…

Switch the cooker off, disconnect it from the mains for a few

minutes (unlock the fuse or switch off the main switch), then

reconnect it to the mains and set the correct daily time.

Program clock display is flashing…

There was a power failure, or the cooker had been connected

to the mains for the first time. All settings are erased. Set the

correct time of day to be able to activate the oven. After

operating in automatic mode, the oven switches off, the display

indicates time, and the beep is heard. Take the food from the

oven, set the temperature selection knob and the mode knob

into their original positions. Select the "Manual mode", and use

the oven in a conventional mode (without programming).

Signal lamp does not turn on....

• are all the required switches properly activated?

• is the mains power fuse burned?

• is the temperature regulator properly set?

Fuses often burn out...

• Call the serviceman or your electrician!

Oven illumination is not on....

• Exchange of oven bulb is described in the section

"Replacement of parts".

Oven does not heat up...

• is the mains power fuse burned?

• is the temperature regulator set correctly?

• did you set the oven to the conventional mode after using it

in the automatic mode (programmed)? Switch the mode

button to the position "Manual mode".

Baking results are disappointing...

• did you remove the grease filter?

• did you follow the instructions and warnings from the section

"Baking"?

• did you strictly follow the information from the baking table?

Replacement of parts

The oven light bulb casing is under tension. Danger of

electric shock!

Before replacing the oven bulb switch off the cooker and cut it

from mains by removing the mains power fuse or disconnect

the protective device.

Remember that the bulb is regarded as consumption material

and is not covered by the warranty.

Other accessories

Oven grid, biscuit tray, etc. may be ordered from the service

center. When ordering please quote the code and the type or

model of the appliance.

Hotplate control knobs are removed by pulling them outwards

and replaced by pushing the new ones back in place.

Oven light bulb

The bulb for replacement

should meet the following

specifications:

E 14, 230 V, 15 W, 300°C.

Unscrew the glass cover by

turning it counter clockwise,

and replace the bulb. Screw the

glass cover

back in place.

The side light bulb glass cover

may be removed by inserting

the screwdriver into the slot and

pull in the direction of the arrow

(see Fig.).

Remember that the bulb is

regarded as consumption

material and is not covered

by the warranty.

Instructions for use, installation and connection

118

Instructions for installation and connection

Safety precautions for the technician

• Installation may be carried out only by qualified personnel.

• The electric installation shall be equipped with a safety

device, able to disconnect the appliance from mains in all

wires, with the distance between contacts of not less than 3

mm in open position. Good protection is provided by the LS-

switches and/or fuses.

• The connection may be carried out by rubber mains lead

(type HO5RR-F with green/yellow earth wire), PVC insulated

mains lead (type HO5VV-F with green/yellow earth wire) or

other cables of equal or better quality.

• Distance between the cooktop and the kitchen hood must be

at least the distance, indicated in the instructions for use of

the kitchen extraction hood.

• Panels, glue and furniture lining from artificial materials,

adjacent to the appliance must be temperature resistant

(>75°C), otherwise they might be deformed.

• Mains lead behind the cooker must be placed in such

manner to avoid touching the back panel of the cooker

because of the heat it develops during operation.

• Remove any packaging materials (foils, artificial foam, nails,

etc.) from the reach of children, because they represent

potential danger. Children may swallow small parts, or

suffocate with foils.

Leveling the appliance and extra support

(only with certain models)

The height of the cooker with the support is 90 cm, and

without support it is 85 cm. Left and right side of the support is

equipped with two wheels to facilitate relocation. In the front

part, on both sides there are two adjustable screws, used to

level the cooker and adjust its upper edge in line with the

adjacent kitchen furniture.

Adjustable legs are accessible when the drawer is pulled out.

Adjust the position of the cooker by turning the legs in one

direction or another. Adjustable legs will be turned easier if the

appliance is somewhat lifted up and tilted.

Additional support may be removed by unscrewing the four

screws holding it to the bottom of the cooker. In such case

relocate the

Some cookers are equipped with four adjusting screws (two in

front and two at the back), used for leveling the appliance or

adjusting its heights to match the adjacent furniture.

Electric connection

Open the connection box using the screwdriver, as

shown by the drawing on the cover.

Connection to the mains power can be done only by

the authorized service center or by qualified

personnel!

Wrong connection may damage the parts of appliance and

render your warranty viod!

Connecting voltage of the user’s installation (230 V against N)

must be verified by qualified electrician using the appropriate

tester.

Connector bridges must be positioned in accordance with

the installation connection!

• Prior connecting the appliance, check whether the voltage of

the rating plate corresponds to the actual voltage of home

installation.

• Length of the power lead must be at least 1.5 m so that the

appliance can be connected to power before pushing it

against the wall.

• Length of the earthing lead must be longer than the others,

so that it is strained later than the tension power leads in

case of accidental pullout from the socket.

Procedure

• Using the screwdriver open the connection box cover at the

back of the appliance. You can do so by releasing two

catches, as shown on the connection box cover.

• Power cable must be guided through the relief device,

protecting it from pulling out. If the relief device has not been

fixed yet, fix it in such way to hook the power cable to the

device housing at one end.

• Now connect the power cable in accordance to one of the

options shown on the figure. In case of different installation

voltages, the connection bridges should be rearranged

accordingly!

• Tighten the relief device and close the connection box cover.

NOTE:

In some connection boxes the connector bridges are placed

between contacts 4 and 5, and in the others they are stored at

a designated place within the box. These boxes have the

connection screws already in open position so they need not

be unscrewed. During the tightening procedure you will hear a

faint “click”, meaning that the tightening screw should be

fastened tightly all the way.

230V 3~

Instructions for use, installation and connection

119

Colored power leads

L1, L2, L3 = exterior power leads under tension. Usual colors

are black, black, brown.

N = neutral lead

Usual color is blue.

Watch for the correct N-connection!

PE = earthing (protective lead)

Lead color is green-yellow

Technical information

Tyre-model E44Z2-T33

E44Z2-T34

E44Z1-T34

Dimensions

(heigh/width/depth) cm

85/60/60 and 90/85-60/60

Hotplate (Ø cm/kW) HL = HI-Light heater

Rear left 145/1,2/HL

Front left 210/175/120/2,3/HL

Front right 145/1,2/HL

Rear right 140x250/2,0/HL

Oven

Tenperature regulator/

function mode switch

1/1

Guide levels

(telescopic guides in 3levels-only certain models)

Top/bottom heater (kW) 0,9/1,1

Infrared heater with ventilator (kW) 2,0/2,2

Oven illumination rear/middle (W) 25/25*

Function modes

Top/bottom heater (kW) 2,0

Infrared heater (kW) 2,0

Infrared heater with fan (kW) 2,0

Hot air/bottom heater (kW) 3,4

Hot air (kW) 2,2

Defrosting (W) 50

Bottom heater/fan 1,1

Bottom heater (kW) 1,1

Top heater (kW) 0,9

Max. temperature

275 °C

Electric connection

400 V 3N~, 50 Hz

Nominal voltage of heaters

230 V

Total connected power (kW) 10,1

Oven total (kW) 3,4

Hotplates total (kW) 6,7

* depending on the equipment of the appliance

After sale service

Repairs

If you find your cooker malfunctioning and requiring

repair, contact our nearest service center and quote the

code and the type or model of the appliance.

Attached is the list of service centers with addresses and

phone numbers.

Important!

Before contacting the service center, check if you can repair

the malfunction, using the instructions from the

Troubleshooting guide section.

If the malfunction of the appliance was caused by the improper

use, the service visit during the warranty period is not free of

charge.

Save these instructions and keep them always handy. In

case you sell the appliance, give the instructions to the

new owner.

Rating plate

Rating plate is located at the bottom on the side when you

open the oven door.

WE RESERVE THE RIGHT TO ALTER THE SPECIFICATIONS WITH NO INFLUENCE ON THE

OPERATION OF THE APPLIANCE.

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Gorenje ec 7968 w e b Manual

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