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Cooking hob
Use warm water with some dishwashing detergent to clean the
area around the cooking rings (or hotplates). Before doing so,
use a sponge to soften any stubborn residues.
Dirty cooking zones should be cleaned thoroughly immediately
after use. If the cooking zones are less stained, it suf ces to wipe
them with a damp cloth soaked in water and some detergent. If
the hotplate is heavily soiled, use a steel sponge (wire scrubber)
soaked with detergent. After cleaning, the cooking zones should
always be wiped dry.
Salt-containing liquids, dishes that have boiled over, or moisture,
can damage the cooking zones. Therefore, always wipe the
cooking zones clean and dry.
• To condition the cooking zones, occasionally use some sewing
machine oil, or conventional products for cleaning and care,
available in the market. Never use butter, bacon / lard, or similar
substance (risk of corrosion). If the cooking zone is slightly warm,
the detergent will penetrate the pores more quickly.
Hotplate rings are made of stainless steel; due to thermal
load during cooking, they may discolor slightly to yellow. This
phenomenon is a result of physical processes. Yellow spots can
be restored by conventional metal cleaning detergents. Do not use
aggressive utensils for cleaning the dishes, as these will scratch
the rings.
Oven
The oven can be cleaned in conventional manner (with
detergents, oven spray), but only when there is vey dirty and when
the stains are particularly stubborn.
For regular cleaning of your oven (after each use), the following
procedure is recommended: rotate the operation mode selection
knob to the position
. Set the temperature selection knob / dial
to 70°C. Pour 0.6 liter of water into a baking tray and insert it into
the lowermost guide. After thirty minutes, the food residues on the
enamel will have softened, allowing you to wipe them with a dap
cloth.
When dealing with stubborn stains, please not the following:
The oven should be cooled down before each cleaning process.
• Clean the oven and accessories after each use to prevent the dirt
from being burnt onto the oven.
The easiest way to remove grease is by using warm soapsuds
while the oven is still warm.
In case of particularly stubborn dirt, use the conventional oven
cleaners. Then, rinse the oven thoroughly with clean water to
remove all residues of the cleaner.
Never use aggressive cleaners such as steel wool, abrasive
dishwashing sponges, stain removers, etc.
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