327680

Gorenje ec 65301 aw Manual

28
Zoom out
Zoom in
Previous page
1/48
Next page
230779
Cooking table - Large grill
Type of food Weight
(g)
Guide
level (from
bottom)
Temperature
(°C)
Temperature
(°C)
Cooking time
(min)
Meat and sausages
4 beef loin chops, rare 180g/pc 4
Level
- 14-16
4 beef loin chops, medium “ 4
- 16-20
4 beef loin chops, well done “ 4
-
18-21
4 pork neck chops “ 4 - 19-23
4 cutlets “ 4 - 20-24
4 veal steaks “ 4
- 19-22
6 lamb cutlets 100g/pc 4 - 15-19
8 grill sausages 100g/pc 4 - 11-14
3 pcs of meatloaf 200g/pc 4 - 9-15
1/2 chicken 600g 2 - 180-190 25 (
1.side)
20 (2. side)
Fish
Salmon slices 600 3 - 19-22
4 trout 200g/pc 2 - 170-180 45-50
Toasted bread
6 slices white bread / 4
- 1,5-3
4 slices of mixed fl our bread / 4 - 2-3
Toasted sandwich / 4
- 3,5-7
Meat / poultry*
Duck* 2000 2 210 150-170 80-100
Chicken* 1500 2 210-220 160-170 60-85
Pork roast 1500 2 - 150-160 90-120
Pork shoulder 1500 2 - 150-160 120-160
Pork joint 1000 2 - 150-160 120-140
Roastbeef / beef loin 1500 2 - 170-180 40-80
Vegetables au gratin **
Caulifl ower, kale 750 2 - 210-230 15-25
Asparagus 750 2 - 210-230 15-25
Note: the guide level refers to the grid on which you place the meat; in the section meat/poultry, the
guide level refers to the deep tray, while with chicken, it refers to the grid.
When cooking meat in a tray, make sure there is enough liquid in the tray to prevent the meat from
burning; approximately halfway through the cooking progress, turn the chunk of meat around. When
grilling meat on the grid, insert the deep tray into the fi rst or second guide; this way, it will serve as a
drip tray (see tips on grilling meat).
Recommendation: Dry the trout with a paper towel. Put some parsley, salt, and garlic into the fi sh
abdomen, oil it from the outside, and place it on the grid. Do not turn during grilling.
* This type of meat can also be prepared on a roast spit (see instructions for spit roasting).
** Vegetables are fi rst partly cooked and covered in béchamel sauce and grated cheese. Use the
smaller glass baking tray and place it on the grid.
28
… 28 …


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Gorenje ec 65301 aw at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Gorenje ec 65301 aw in the language / languages: English as an attachment in your email.

The manual is 3,66 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info