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Das Kühlgebläse ist nach Beendigung des Back-/Bratvorgangs noch eine Zeit lang in
Betrieb (abhängig von der Temperatur). Wenn Sie das Back-/Bratgut im Backofen stehen
lassen, kann sich Feuchtigkeit freisetzen und Kondenswasser an der Frontplatte und an
der Backofentür bilden.
3. SCHRITT: STARTEN DES BACK-/
BRATVORGANGS
Der Back-/Bratvorgang startet, nachdem Sie die Betriebsart und die Temperatur
eingestellt haben.
4. SCHRITT: BACKOFEN AUSSCHALTEN
Drehen Sie den WAHLKNEBEL für die BETRIEBSART auf die Position „0“.
478513
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