Manual Gorenje e 2304 w (page 10 of 15) (English)

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Instructions for use, installation and connection

100

Cleaning and maintenance of ceramic-glass hob

fig. 1

fig. 2

fig. 3

fig. 4

fig. 5

Ceramic glass hob should be cleaned only when completely

cooled down, preferably after each use, otherwise even the

slightest stains remaining after cooking may burn into the hob

surface with each following use.

For regular maintenance of ceramic-glass hob use special

cleansing agents, produced in such way to create protective

film upon the surface.

Before each use, wipe the dust and other particles from the

hob - they may scratch the surface (Fig. 1).

Caution: use of steel wool, abrasive cleaning sponges, and

abrasive detergents can scratch the surface of the hob. The

surface may also be damaged by the use of aggressive sprays

and inappropriate liquid chemicals (Fig.1 and 2).

Pattern marks can be erased by the use of aggressive

cleansing agents or rough and damaged cookware bottoms

(Fig. 2).

Minor stains are removed with moist soft cloth; after that the

surface should be wiped dry (Fig. 3).

Water stains are removed with gentle vinegar solution, but you

must not wipe the frame with it (certain models only), since it

may lose its glow. Never use any aggressive sprays or

limestone removers (Fig. 3).

Major stains are removed with special ceramic-glass

cleansers. Follow strictly the manufacturer's instructions.

Be careful to remove any remains of cleansing agent from

the hob surface, otherwise they will be heated during the

next use and can damage the hob (fig. 3).

Stubborn and burnt stains are removed with special ceramic-

glass scraper. Be careful, however, not to touch the hotplate

surface with the scraper handle (Fig. 4).

Handle the scraper with utmost care to avoid injuries!

Sugar and sugar containing food may permanently damage

the ceramic-glass hob surface (Fig.5), so the remains of sugar

and sugar containing food must be scraped off from the hob

surface immediately, when the hotplates are still hot (Fig. 4).

Discoloring of ceramic-glass hob has no effect whatsoever

on its operation and stability. In most cases, it appears as the

consequence of burnt in food remains, or as a result of

dragging pots and pans (especially aluminum or copper bottom

cookware) across the surface, and such discoloring is rather

hard to remove.

Note: All described faults are mostly esthetical and do not

affect directly the operation of the appliance. Remedy of such

faults is not covered by warranty.

Cooktop

(certain models only)

Hotplates and the surrounding area should be cleaned with

warm water and mild detergent. Soak any dried stains with a

wet sponge.

All four hotplates must be thoroughly cleaned each time after

use. If they are lightly stained, wipe them with moist cloth and

some detergent. In case of heavily stained cooktop use the

steel sponge dipped in detergent. Wipe the hotplates dry after

each cleaning.

Liquids containing salt, boiling food spilled over, and any other

kind of moisture may damage the hotplates, so always wipe

them dry after cleaning.

To maintain the appearance of hotplates you may use a few

drops of sewing machine oil and rub it in, or use the usual

cleaning and maintaining agents, available in stores. Never

apply butter, lard and the like, as you might provoke corrosion.

Cleaning agent will penetrate quicker if the hotplate is warm.

Hotplate rims are made of stainless steel and might assume

yellow colour with time, because of the temperature effect. This

is a physical phenomenon, and it may be partly removed with

the usual metal cleaning agents.

Aggressive cleaning accessories for dishes are not suitable for

cleaning of rims, as they might cause scratches.

Oven

The oven may be cleaned in a traditional mode (using oven

cleaners and sprays). The following procedure is

recommended for regular cleaning of the oven (after each use):

Turn the mode selection button to the position

. Set the

temperature control button of the cold oven to 50°C. Pour 0,4 l

of water into the baking pan and insert it into the bottom grid

lead. After thirty minutes the food residues upon the enamel

coating are softened, and may be easily wiped off with a moist

cloth.

Otherwise respect the following cleaning tips:

• Cool the oven completely before cleaning.

• The oven and the accessories must be cleaned after each use,

otherwise stains might get burned in.

• Oven walls, sprayed with oil from roasting, is best cleaned with

warm water and detergent when the oven is still tepid.

• Hard and heavily stained oven should be cleaned with special

oven cleaning agents. Rinse the cleaner thoroughly and remove

any detergent remaining before the next use.

• Never use aggressive cleaners, like polishing agents, dish

cleaning accessories, corrosion inhibitors, or any other devices

that might cause scratches.

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Gorenje e 2304 w Manual

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