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Manejo
Tiempo de calentamiento
En el tiempo de calentamiento influyen varios
factores:
- Material y grosor de la vajilla
- Cantidad cargada en el aparato
- Disposición de la vajilla en el interior del
aparato
- Temperatura seleccionada
Por lo tanto, no se pueden indicar valores
absolutos.
De forma orientativa pueden mencionarse los
siguientes valores para conseguir un
calentamiento uniforme en la posición
:
Vajilla
Tiempo
(minutos)
Vajilla de menú para 6 personas 30 – 35
Por favor, determine en el uso práctico los ajustes
óptimos para su caso concreto.
Capacidad
La capacidad depende de las dimensiones de la
vajilla, el peso no debe exceder un máximo de 25
kg.
Los siguientes ejemplos proporcionan valores
orientativos:
Vajilla de menú para 6 personas:
- 6 platos Ø 28 cm
- 6 cuencos soperos Ø 10 cm
- 1 fuente Ø 22 cm
- 1 fuente Ø 19 cm
- 1 fuente Ø 17 cm
- 2 platos Ø 36 cm
o
20 platos Ø 28 cm
36 platos hondos Ø 22 cm
30 cuencos soperos Ø 10 cm
10 platos Ø 28 cm
10 platos hondos Ø 22 cm
10 platos para pizza Ø 36 cm
80 tazas para café espresso
40 tazas para café capuchino
30 vasos
18 platos hondos Ø 22 cm; 2 fuentes soperas
21 cm x 18 cm
etc.
10


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