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Gebruik
Opwarmtijden
Diverse factoren kunnen de opwarmtijd
beïnvloeden:
Materiaal en dikte van het serviesgoed
Hoeveelheid ingeladen serviesgoed
Hoe het serviesgoed werd opgestapeld
Ingestelde temperatuur
Hierdoor is het niet mogelijk precieze gegevens te
verschaffen over de opwarmtijd.
Bij wijze van voorbeeld worden hier de volgende
tijden opgegeven voor de thermostaat in de stand
, om een gelijkmatige opwarming van het
serviesgoed te verkrijgen:
Lading Tijd (min)
Serviesgoed voor 6 personen 30 – 35
De praktijk zal u leren de juiste waarden voor uw
serviesgoed te kiezen.
Laadvermogen
Het laadvermogen hangt van de afmetingen van
het serviesgoed af. De servieswarmer kan een
maximale lading van 25 kg dragen.
Hieronder ziet u enkele voorbeelden van hoe u
serviesgoed kan opstapelen.
Serviesgoed voor 6 personen:
- 6 borden Ø 28 cm
- 6 soepkommen Ø 10cm
- 1 schotel Ø 22 cm
- 1 schotel Ø 19 cm
- 1 schotel Ø 17 cm
- 2 borden Ø 36 cm
of
20 borden Ø 28 cm
36 soepborden Ø 22 cm
30 soepkommen Ø 10cm
10 borden Ø 28cm
10 soepborden Ø 22 cm
10 pizzaborden Ø 36 cm
80 expressokopjes
40 cappuccinokopjes
30 glazen
18 soepborden Ø 22 cm; 2 soepterrines 21 cm
x 18 cm
Enz.
32


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