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Fortsetzung der Tabelle von der vorigen Seite
Gericht
120-15080-100 *2, 4Baiser, 2 Ebenen
15-20130-140 *3Macarons
15-20130-140 *2, 4Macarons, 2 Ebenen
Brot
30-4540-452Aufgehen und Prüfen
40-55190-2002Brot auf einem Backblech
40-55190-200 *2, 4
Brot auf einem Backblech, 2
Ebenen
30-45190-2003Dosenbrot
30-45200-2102, 4Dosenbrot, 2 Ebenen
15-252702Fladenbrot (Focaccia)
20-30180-2003
frische Brötchen
(Semmel/Morgenbrötchen)
15-20200-210 *2, 4
frische Brötchen
(Semmel/Morgenbrötchen), 2
Ebenen
4-62405Toastbrot
3-52405Belegte Sandwiches
Pizza und andere Gerichte
4-10300 *1Pizza
25-30210-220 *2, 4Pizza, 2 Rostebenen
10-20200-2202Tiefkühlpizza
10-25200-2202, 4Tiefkühlpizza, 2 Ebenen
50-60190-2002Pastete, Quiche
40-50180-1902Burek
FLEISCH
Rind- und Kalbfleisch
130-160160-1702Rinderbraten (Lende, Rumpf), 1,5 kg
90-120200-2102gekochtes Rindfleisch, 1,5 kg
40-60170-190 *2Lendenstück, medium, 1 kg
250-300120-140 *2Rinderbraten, langsam gekocht
25-30220-2304Rindersteaks, well done, Dicke 4 cm
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