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Inhaltsverzeichnis
4Sicherheitshinweise ................................................................................................................
6Sichere und korrekte Verwendung des Ofens während der pyrolytischen Reinigung .............
6Andere wichtige Sicherheitswarnungen ...............................................................................
9Gerätebeschreibung ...............................................................................................................
9Typenschild Produktinformation ............................................................................................
10Bedieneinheit ............................................................................................................................
10Push-Pull-Knöpfe ......................................................................................................................
11Geräteausstattung ..................................................................................................................
11Führungen .................................................................................................................................
12Türkontaktschalter ....................................................................................................................
12Kühlgebläse ..............................................................................................................................
12Backofenausrüstung und Zubehör ...........................................................................................
14Vor dem ersten Gebrauch ......................................................................................................
14Zum ersten Mal einschalten ...................................................................................................
15Auswahl der Einstellungen .....................................................................................................
15Auswahl des Kochsystems .......................................................................................................
17Einstellen der Kochtemperatur .................................................................................................
18Timer-Funktionen ......................................................................................................................
21Start des Back-/ Bratvorgangs ..............................................................................................
22Ende des Garvorgangs und Ausschalten des Ofens ...........................................................
23Auswahl der allgemeinen Einstellungen ...............................................................................
25Allgemeine Tipps und Ratschläge zum Backen ...................................................................
26Kochtabelle ..............................................................................................................................
30Kochen mit einer Temperatursonde ....................................................................................
32Empfohlene Garstufe für verschiedene Fleischsorten ..............................................................
33Reinigung und Pflege .............................................................................................................
33Automatische Ofenreinigung Pyrolyse ...................................................................................
36Entfernen des Kabels und fester ausziehbarer Führungen .......................................................
37Backofentür und Glasscheiben entfernen und austauschen ....................................................
39Austausch des Leuchtmittels im Garraum ................................................................................
40Tabelle Störungen und Fehler ................................................................................................
40Besondere Hinweise und Störungsmeldungen ........................................................................
41Entsorgung ..............................................................................................................................
41Entsorgung von Gerät und Verpackung ...................................................................................
43Garprüfung ..............................................................................................................................
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