Removing the oven door (Pict.5)
To aid cleaning and make access to the oven
interior easier, both oven doors can be simply
removed (see diagram).
To facility cleaning of the oven, the door can
Be removed via the hinges as follows:
hinges with movable bolts
The hinges A are provided with two movable
bolts B.
When bolt B is raised, the hinge is released
from its housing. Having done this, the door
must be lifted upwards and removed,sliding it
towards the outside;
grip the sides of the door near the hinges when
performing these operations.
To refit the door, firstly slide the hinges into
their slots.
Before closing the door, remember to rotate
the two movable bolts B used to hook the two
hinges.
Do not immerse the door in water
Clean the enamelled interior surface and
the glass using a damp cloth and a proprietary
mild cream cleaner, rinse, then dry
carefully using a soft cloth.
If necessary,the inner door glass can be
removed by unscrewing the two lateral fixing
screws. Make sure that the glass is dried
thoroughly before re-fitting.Take care not to
over tighten the fixing screws when re-fitting.
Oven accessories
The oven shelves, oven pans and trivets should
be washed in hot water with a mild detergent
then dried carefully, or they can be washed in
a dishwasher.
How to use the turningspit (Pict.6)
In same ovens it is possible to use the
turningspit and the grill together. Meat has
to be inserted onto the skewers and blocked
by the two clamps.
Proceed now as follows:
A. Place oven tray on the lowest position of
the oven.
B. Place one of the forks support along the
stainless steel rod and secure. Insert the
meat onto the skewer and then put the other
fork support on, securing it firmly into the
meat.
C. The spit handle made of isolating material
must be used for extracting the stainless
steel rod from the oven and must be taken off
when cooking.
For example the chicken weighing about
1,3Kg will take approximately 85-90minutes
to cook.
Pict. 6
A
B
Pict. 5
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