Your new oven incorporates a multifunction cooking system, enabling you to select the most
appropriate heating method for the type of food you are preparing.
The function required is selected by turning the oven function selector knob in a
clockwise direction to the appropriate symbol. The oven interior light will illuminate and the
‘On’ indicator light will glow. The oven functions and their symbols are:
Oven operation
Light only (BP2460 - BP7470 - BP8960)
The oven interior light comes on.
Conventional heating (BP2460 - BP7470 - BP8960)
The elements in the roof and floor operate to give a conventional static oven
heating system. The oven should be preheated before use until the
temperature indicator light goes out.
It is recommended that food is only placed on one shelf position when
cooking with the conventional heating function. Do not use the lowest or
highest shelf positions or the food may overcook.
Full grill (BP2460 - BP7470 - BP8960)
The element under, the floor of the oven operates on its own. The oven,
should be preheated for 15 minutes before use.
This function is ideal for ‘blind baking’ pastry cases for quiches and tarts.
In this case, the food should be cooked with the oven shelf on the lowest shelf
position.
Lower/upper resistance + ventilation (BP7470 - BP8960)
Semi forced air convection (with the door closed).The thermostat has to be
set to desired temperature between 50°C to 250° C.
Recommended use : for food which needs to be cooked on the outside as
an the inside (confectionery, roasted meat ).
Semi forced air convection (BP7470 - BP8960)
The fan operates with the infra-red grill element in the roof of the oven. The
oven should be pre-heated for 5-10 minutes before use.
When roasting meats, this function will crisp the outside of the food whilst
the circulating hot air ensures even cooking.
Semi forced air convection can also be used for grilling, so that food does
not need to be turned so often.
Grilling must always take place with the oven door closed.
Do not use aluminium foil to cover the grill pan or heat items wrapped in
aluminium foil under the grill – the high reflectivity of the foil can damage
the grill element.
Keep the oven door closed
when using the GRILL.
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