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Tilberedningstabell
Matrett
Temp. °C
Innsettingsrille (*)
Tilberedningstid
(min.)
Symbol
Kaker
Boller
180
2
55-65
Fruktkake
200
1
30-40
Kaker med melk og smør
180
2
35-40
Formkake
200
1
25-35
Vannbakkels
190
2
20-30
Butterdeigbakst
200
2
15-25
Kjeks
190
3
15-20
Lasagne
225
2
40-50
Kjøtt
Oksefilet
225
2-3
50-80
Roastbiff
225
2-3
50-80
Kalvestek
225
2-3
60-80
Svinestek
170-180 2
45-60
Lammestek
225
2
45-55
Oksestek
225
2-3
50-60
Harestek
200
2
60-90
Kalkunstek
180
2
240ca.
Gåsestek
200
2 150-210
Andestek
200
2 120-180
Kyllingstek
200
2
60-90
Rådyrlår
200
2-3
90-150
Hjortelår
180
2-3
90-180
Fisk
180
2-3
10-40
Grønnsaker
Dampkokte grønnsaker
170-190
2-3
40-50
Pizza
240
1
15-25
Grilling
Koteletter
4
8-12
Svinepølse
4
10-13
Grillet kyllind
3
25-35
Kyllingkjøtt på spyd
50-65
Spit roast veal Kalvekjøtt på spyd
50-65
Merk :
(*)= Tallet for innsettingsrillen tilsvarer ovnsknappen.
Ovnen skal forvarmes før bruk.
Disse funksjonene bør brukes til ømfintlige og/eller forvarmede retter.
Den samme retten kan tilberedes på forskjellige riller (tilberedningstiden er den samme).
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