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SCHEMA FÖR TILLAGNING I UGN
Födoämne
Temp. °C
Hyllplacering (*)
Tillagningstid
(min)
Tillagningsfunktio
n
Kaka
Bulle
180
2
55-65
Fructkaka
200
1
30-40
Kakor med mjölk och smör
180
2
35-40
Pudding
200
1
25-35
Petit-chouer
190
2
20-30
Smördegskakor
200
2
15-25
Småkakor
190
3
15-20
Lasagne
225
2
40-50
Kött
Oxfilé
225
2-3
50-80
Rostbiff
225
2-3
50-80
Kalvstek
225
2-3
60-80
Fläskstek
170-180 2
45-60
Lammstek
225
2
45-55
Oxstek
225
2-3
50-60
Harstek
200
2
60-90
Kalkonstek
180
2
ca. 240
Helstekt gås
200
2 150-210
Ankstek
200
2 120-180
Ugnsstekt kyckling
200
2
60-90
Rådjurslår
200
2-3
90-150
Hjortlår
180
2-3
90-180
Fisk
180
2-3
10-40
Grönsaker
Ugnsstekta grönsaker
170-190
2-3
40-50
Pizza
240
1
15-25
Grillning
Kotlett
4
8-12
Fläskkorv
4
10-13
Grillad kyckling
3
25-35
Kyckling på spett
50-65
Kalvkött på spett
50-65
Obs!
(*) = Ugnsplåtens första läge motsvarar ugnsknappen
tUgnen bör förvärmas före användandet.
Dessa funktioner måste användas för känsliga/föruppvärmda rätter.
Samma rätt kan tillagas på flera ugnshyllor (tillagningstiden förblir densamma).
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