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Tabulka parametr pro
pou
ití trouby
Potraviny
Teplota °C
Poloha
poli
ky
(*)
Doba
p ípravy
(min.)
Funkce trou
by
Sladké pe ivo
Buchta
180
2
55
-
65
Ovocný kolá
200
1
30
-
40
Tvarohový kolá s
obsahem másla a
mléka
180
2
35
-
40
M kký kynutý kolá
200
1
25
-
35
Pe ivo z lístkového
t
sta
190
2
20
-
30
Lehké loupá ky z
lístkového t
sta
200
2
15
-
25
Su enky
19
0 3
15
-
20
Lasagne 225
2
40
-
50
Maso
Hov zí plátky
225
2-3
50
-
80
Hov zí pe en
225
2-3
50
-
80
Telecí pe en
225
2-3
60
-
80
Vep ová pe en
170
-
180
2
45
-
60
Skopová pe en
225
2
45
-
55
Anglický rostbíf
225
2-3
50
-
60
Pe ený krocan
180
2
cca 240
Pe ená husa
200
2
150
-
210
Pe ená kachna
200
2
120
-
180
Pe ené ku e
200
2
60
-
90
Srn í kýta
200
2-3
90
-
150
Jelení kýta
180
2-3
90
-
180
Ryby
180
2-3
10
-
40
Zelenina
Du ená zelenina
Pizza
240
1
15
-
25
Grilování
Sekaná
4 8-
12
Vep ové párky 4
10
-
13
Grilované ku e 3
25
-
35
Ku e na ro ni
50
-
65
Telecí na ro ni
50
-
65
Poznámka:
(*) = Police se po
ítají shora.
Troubu je p ed pou itím t eba p edeh át.
Tyto funkce je t eba pou ívat na k ehká jídla anebo p edeh áté nádobí.
..... Je mo
né péci s tímté nádobím v r zných vý kách polic (doba pe ení je shodná).
148
150


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