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Tabela
za pe enjeupe nici
Vrsta hrane
Temperatura
°C
Polo aj
police (*)
Vrijeme
pe enja
(minute)
Na in
djelovanja
Tijesto
Pecivo
180
2
55
-
65
Vo ni kola
200
1
30
-
40
Torta od sir
a
180
2
35
-
40
Dizano tijesto u modelu
200
1
25
-
35
Krhko tijesto s jajima
190
2
20
-
30
Krhko tijesto bez jaja
200
2
15
-
25
Biskvitno tijesto
190
3
15
-
20
Lazanje
225
2
40
-
50
Meso
File govedine
225
2-3
50
-
80
Gove epe enje
225
2-3
50
-
80
Tele epe enje
225
2-3
60
-
80
Svinjsko pe enje
170
-
180
2
45
-
60
Pe eno ov je meso
225
2
45
-
55
Pe ena govedina
225
2-3
50
-
60
Pe en zec
200
2
60
-
90
Pe en puran
180
2
pribl. 240
Pe ena guska
200
2
150
-
210
Pe ena patka
200
2
120
-
180
Pe eno pile
20
0
2
60
-
90
Srne ibut
200
2-3
90
-
150
Jelenji but
180
2-3
90
-
180
Ribe
180
2-3
10
-
40
Povr e
Pirjano povr e
170
-
190
2-3
40
-
50
Pizza
240
1
15
-
25
Pe enjenaro tilju
Odresci (kotleti)
4
8-
12
Svinjska kobasica
4
10
-
13
Pi
le na aru
3
25
-
35
Pile na ra nju
50
-
65
Teletina na ra nju
50
-
65
Napomena:
(*) = po etni polo aj pladnja va izape nicu, koju upravljate gumbima
112
114


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