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Geräteausstattung
Führungen
Die Führungen ermöglichen das Kochen oder Backen auf 5 Ebenen.
Die Höhen der Führungen, in die die Gestelle eingesetzt werden können, sind von unten nach
oben zu zählen.
Die Führungsstufen 4 und 5 sind zum Grillen vorgesehen.
Beim Einsetzen von Zubehör sollte dies korrekt gedreht werden.
Seitliche Einhängegitter
Führen Sie bei Drahtführungen immer den
Drahtrost (Gitter) und die Backbleche in den
Schlitz zwischen dem oberen und unteren Teil
jeder Führungsebene ein.
Feste ausziehbare Führungen
(vom Modell abhängig)
Ausziehbare Führungen können für die 2. und
4. Ebene angebracht werden.
Legen Sie bei festen Ausziehführungen das
Gestell oder Backblech auf die Führung. Sie
können den Rost direkt auf ein Backblech
(flaches oder tiefes Allzweck-Backblech) legen
und beide auf dieselbe Führung legen. In
diesem Fall fungiert das Backblech als
Auffangschale.
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