588242
26
Zoom out
Zoom in
Previous page
1/48
Next page
324024
Settings table for baking pastry with hot air and lower heater
Type of pastry Guide (from the bottom) Temperature (°C) Cooking time
(minutes)
Cheesecake (750g cheese)
- short pastry
2 150-160 65-80
Pizza * - leavened dough 2 200-210 15-20
Quiche Loraine - short crust
dough
2 180-200 35-40
Apple pie with icing - leavened
dough
2 150-160 35-40
Fruit cake - mixed dough 2 150-160 45-55
Apple pie - aky pastry 2 170-180 45-65
Note: Guide number refers to the grid onto which smaller baking trays or cake tins are placed.
To cook meat, use the operating modes
, and .
Data printed in bold represent the most appropriate operation
mode for a particular type of meat.
When cooking meat, the use of the fat lter is recommended
(depending on the model).
Tips on using the cookware
Meat can be cooked in enamel coated cookware, tempered
glass (Pyrex) cookware, clay, or cast iron cookware.
Stainless steel baking trays are less appropriate because they
re ect the heat.
If the roast is covered, it will remain juicier, and the oven will
not be as dirty.
In an open baking tray, the roast will brown sooner.
Some notes on cooking meat
The meat cooking table indicates recommended temperatures,
guide/shelf level, and cooking time. Since cooking times
depend strongly on the type, weight, and quality of meat, they
may have to be adjusted.
Cooking meat, poultry, and sh in an oven is economical only
at weights exceeding 1 kg.
When cooking meat, add enough liquid to prevent the fat and
juices from the meat to be burnt onto the baking tray. This
means that, in case of longer cooking times, the roast should be
checked upon every one in a while, and liquid should be added.
After approximately half of cooking time, turn the roast around,
especially when baking in a tray. For better results, start the
cooking with the upper side turned downwards.
When cooking larger chunks of meat, condensate may
accumulate on the oven door. This is a natural phenomenon
which does not affect the operation of the appliance. After
cooking, wipe the door and door glass dry.
Cooking / roasting meat
26
26


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Gorenje BOP88ORAX at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Gorenje BOP88ORAX in the language / languages: English as an attachment in your email.

The manual is 3,63 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of Gorenje BOP88ORAX

Gorenje BOP88ORAX User Manual - German - 52 pages

Gorenje BOP88ORAX User Manual - Dutch - 48 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info