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COOKING SYSTEMS (depending on the model)
SYSTEM DESCRIPTION
PRESET
TEMPERATURE (°C)
COOKING SYSTEMS
UPPER AND BOTTOM HEATER
The heaters in the bottom and in the ceiling of the oven cavity will
radiate heat evenly into the oven interior. Pastry or meat can only be
baked/roasted at a single height level.
200
UPPER HEATER
Only the heater on the oven cavity ceiling will radiate heat. Use this
heater to brown the upper side of the dish.
150
BOTTOM HEATER
Only the heater on the bottom of the oven cavity will radiate heat. Use
this heater to brown the lower side of the dish.
160
GRILL
Only grill heater, a part of the large grill set, will operate.
Use this heater to grill a few open sandwiches or beer sausages, or for
toasting bread.
240
LARGE GRILL
The upper heater and the grill heater will operate. The heat is radiated
directly by the grill heater installed in the oven ceiling. To boost the
heating effect, the upper heater is activated as well. This system is used
for grilling a smaller amount of open sandwiches or beer sausages, and
for toasting bread.
240
GRILL WITH FAN
Grill heater and the fan will operate. This combination is used to grill meat
and to roast larger chunks of meat or poultry at a single height level. It is
also appropriate for dishes au gratin and for browning to a crispy crust.
170
HOT AIR AND BOTTOM HEATER
Bottom heater, round heater, and the fan will operate. This is used to
bake pizza, moist pastry, fruitcakes, leavened dough and shortcrust on
several levels simultaneously.
200
3D HOT AIR
Round heater and the fan will operate. The fan installed in the back wall
of the oven cavity makes sure the hot air constantly circulates around the
roast or pastry. This mode is used for roasting meat and baking pastry at
several levels simultaneously.
180
ECO COOKING
1)
In this mode, power consumption during the cooking process is
optimized.
This mode is used for roasting meat and baking pastry.
180
BOTTOM HEATER AND FAN
This is used for baking leavened but low-rising pastry and for preserving
fruit and vegetables.
180
AUTOMATIC COOKING OF MEAT – AUTO ROAST MODE
In the automatic meat cooking mode (Auto Roast), the upper heater will
operate in combination with the round heater. It is used for roasting all
types of meat.
180
1)
It is used for determining the energy efficiency class pursuant to the EN 60350-1
standard.
In this mode, the actual temperature in the oven is not displayed due to a special
appliance operation algorithm and use of residual heat.
20


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