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Gorenje BOP799S51 Manual

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KLASSISCHE REINIGUNG
Sie können den Garraum auf die gewohnte Weise reinigen (mit Backofenreiniger oder
Backofenspray); danach den Garraum gründlich abwischen und die Reinigerreste
entfernen.
Reinigen Sie den Garraum und die Zuberhörteile nach jedem Gebrauch, damit der
Schmutz nicht festbrennen kann.
Fett können Sie am einfachsten mit warmer Seifenlauge entfernen, wenn der Garraum
noch warm ist.
Verwenden Sie bei hartnäckiger oder sehr starker Verschmutzung handelsübliche
Backofenreiniger. Wischen Sie nach dem Reinigen den Garraum gründlich mit einem Tuch
und Wasser sauber, damit alle Reinigungsmittelreste beseitigt werden.
Verwenden Sie niemals aggressive Reinigungsmittel, wie z.B. scheuernde Reinigungsmittel
und Topfschwämme, die Kratzer verursachen, sowie Rost- und Fleckenentferner.
Reinigen Sie das Zubehör (Backbleche, Rost ...) mit heißem Wasser und Geschirrspülmittel.
Der Garraum und die Backbleche sind mit einem speziellen Email überzogen, das eine
glatte und widerstandsfähige Oberfläche besitzt. Diese Spezialschicht ermöglicht
müheloses Reinigen bei Zimmertemperatur.
… 48 …


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