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490602
EKO (ÖKO) BACKEN/BRATEN
Gleichzeitig sind der Ringheizkörper und
das Gebläse in Betrieb. Das Gebläse an
der Rückwand des Garraums sorgt für
ständiges Kreisen der heißen Luft um das
Brat-/Backgut.
Speise Einschubebene
(von unten)
Temperatur
(°C)
Zubereitungszeit
(Min.)
FLEISCH
Schweinebraten 1 kg 3 190 140-160
Schweinebraten 2 kg 3 190 150-180
Rinderbraten 1,5 kg 3 200 120-140
FISCH
Ganzer Fisch 200/g St. 3 190 40-50
Fischfilet 100/g St. 3 200 25-35
GEBÄCK
Spritzgebäck 3 170 20-25
Kleingebäck 3 180 25-30
Biskuitroulade 3 180 15-25
Obsttorte, Mürbeteig 3 180 55-65
GEMÜSE
Gratinierte Kartoffeln 3 180 40-50
Lasagne 3 190 40-50
GEFRORENE SPEISEN
Pommes frites 1 kg 3 210 25-40
Hühnchenmedaillons 0,7 kg 3 210 25-35
Fischstäbchen 0,6 kg 3 210 20-30
Das hohe Backblech darf während des Bratens nicht auf die 1.
Einschubebene gestellt werden.
43


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