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Gebak
Voorverwarming van de oven wordt aanbevolen
Kleiner gebak (koekjes) kunt u bakken op bakplaten op verschillende niveuas tegelijk (2 en
3).
Houdt er rekening mee, dat de baktijd voor de afzonderlijke bakplaten verschilt. Misschien
moet u de bovenste bakplaat eerder uitnemen dan de onderste.
Doe bakmodellen altijd op het rooster, als u de bijgeleverde bakschaal gebruikt, verwijder
dan het rooster.
Maak koekjes van gelijke dikte, zodat ze allemaal gelijkmatig bruin worden.
Eten Geleider (van
onderen)
Temperatuur
(°C)
Baktijd
(min.)
GEBAK
Gebak 2 150-160 45-60
Gebak van gemengd beslag 2 150-160 25-35
Gebak met strooisel 2 160-170 25-35
Fruittaart, gemengd beslag 2 150-160 45-65
Kersentaart 2 150-160 30-40
Cake rollade * 2 160-170 15-25
Fruitgebak, kruimeldeeg 2 160-170 50-70
Gevlochten brood, gistdeeg 2 160-170 35-50
Appelstrudel 2 170-180 40-60
Koekjes, kruimeldeeg * 2 150-160 15-25
Koekjes, spuitgegoten deeg * 2 150-160 15-28
Koekjes, gegist 2 170-180 20-35
Gebak, bladerdeeg 2 170-180 20-30
Yoghurt 2 40 240
GEBAK, BEVROREN
Appel, kwarkstrudel 2 170-180 50-70
Pizza 2 170-180 20-30
Gefrituurde ovenpatat* 2 170-180 20-35
Ovenkroketten 2 170-180 20-35
Gebak, gevuld met creme 2 180-190 25-45
De diepe bakschaal mag tijdens het bakken niet op de eerste
geleider gezet worden.
37


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